Recipe of Mery sauce with green carrot leaves.

Join me and let's see how to make Mery sauce with green carrot leaves.

Instructions:

Step 1
• Wash the carrot leaves very well, dry them and cut them into large pieces.
Step 2
• Put the skinless garlic cloves and carrot leaves in a mincer. Give a few strokes of the mincer, add half of the oil.
Step 3
• Add the rest of the oil and chop some more. You already have it to use on meat, fish or with grilled mushrooms!