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Recipe of Mery sauce with green carrot leaves.
I need something delicious and special to spread meat at a family lunch. I'm going to tell you how to prepare a Mery Sauce with green carrot leaves.
If you want more taste you can add coriander leaves.
Recipe Summary
Cooking
5 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Wash the carrot leaves very well, dry them and cut them into large pieces.
2
Step 2
Put the skinless garlic cloves and carrot leaves in a mincer. Give a few strokes of the mincer, add half of the oil.
3
Step 3
Add the rest of the oil and chop some more. You already have it to use on meat, fish or with grilled mushrooms!
Tips for this recipe
Here are some useful tips to perfectly prepare Mery sauce with green carrot leaves. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 5 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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