Recipe of Mery sauce with green carrot leaves.
I need something delicious and special to spread meat at a family lunch. I'm going to tell you how to prepare a Mery Sauce with green carrot leaves.
If you want more taste you can add coriander leaves.
Recipe Summary
Cooking
5 min
Servings
4
Difficulty
Easy
Category
Sauces
Ingredients
- 1 bunch of carrot leaves
- 3 cloves garlic
- 200 ml extra virgin olive oil.
Join me and let's see how to make Mery sauce with green carrot leaves.
Instructions:
- Wash the carrot leaves very well, dry them and cut them into large pieces.
- Put the skinless garlic cloves and carrot leaves in a mincer. Give a few strokes of the mincer, add half of the oil.
- Add the rest of the oil and chop some more. You already have it to use on meat, fish or with grilled mushrooms!
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Mery sauce with green carrot leaves. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Mery sauce with green carrot leaves. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 5 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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