Recipe of Roast Beef with Red Wine Gravy

Join me and let's see how to make Roast Beef with Red Wine Gravy

Instructions:

Step 1
• Preheat the oven to 375°F (190°C).
Step 2
• Season the beef roast with salt and black pepper.
Step 3
• Mix olive oil, minced garlic, chopped rosemary, and thyme in a bowl.
Step 4
• Rub the herb mixture over the beef.
Step 5
• Place the roast in a roasting pan and roast for 1 to 1.5 hours until desired doneness.
Step 6
• Allow the roast to rest for at least 15 minutes before carving.
Step 7
• For the Red Wine Gravy:
Step 8
• In a saucepan, combine red wine and beef broth. Bring to a simmer.
Step 9
• Whisk flour with a bit of water in a small bowl to create a smooth paste.
Step 10
• Whisk the flour paste into the simmering liquid to thicken the gravy.
Step 11
• Season with salt and black pepper to taste.
Step 12
• Serve the red wine gravy alongside the roast beef.