Recipe of Roast Beef with Red Wine Gravy
Indulge in the rich flavors of perfectly roasted beef paired with a luscious red wine gravy. The beef is seasoned with a delightful blend of garlic, rosemary, and thyme, then roasted to perfection. The accompanying red wine gravy, made with a simple roux and a combination of red wine and beef broth, adds a luxurious touch to this classic dish.
Recipe Summary
Preparation
15 min
Difficulty
Intermediate
Category
Meat
Ingredients
- For the Roast Beef:
- 3-4 lbs beef roast (such as ribeye or sirloin)
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme leaves
- For the Red Wine Gravy:
- 1 cup red wine
- 2 cups beef broth
- 2 tablespoons all-purpose flour
- Salt and black pepper to taste
Join me and let's see how to make Roast Beef with Red Wine Gravy
Instructions:
- Preheat the oven to 375°F (190°C).
- Season the beef roast with salt and black pepper.
- Mix olive oil, minced garlic, chopped rosemary, and thyme in a bowl.
- Rub the herb mixture over the beef.
- Place the roast in a roasting pan and roast for 1 to 1.5 hours until desired doneness.
- Allow the roast to rest for at least 15 minutes before carving.
- For the Red Wine Gravy:
- In a saucepan, combine red wine and beef broth. Bring to a simmer.
- Whisk flour with a bit of water in a small bowl to create a smooth paste.
- Whisk the flour paste into the simmering liquid to thicken the gravy.
- Season with salt and black pepper to taste.
- Serve the red wine gravy alongside the roast beef.
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Tips for this recipe
Here are some useful tips to perfectly prepare Roast Beef with Red Wine Gravy and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Roast Beef with Red Wine Gravy to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is minutes.
This recipe is designed for servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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