How difficult is it to prepare Grilled strip roast?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Grilled strip roast?

The preparation time is minutes and the cooking time is 50 minutes.

This recipe is designed for 4 servings.

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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Today I will teach you how to prepare Grilled Strip Roast, who doesn't like roast please.. it's the most delicious thing to eat

Accompany this delicious meat with a salad

, you'll love it.

Cooking 50 min

Servings 4

Difficulty Easy

Category Meat

500 to 600grs strip roast per person, if there is no starter, no sausages, black pudding, empanadas, etc.
Barbecue salt
coal

Step 1

The roast strip is made with intense fire because it is a cut that is roasted quickly, (intense does not mean strong, it is an abundant and firm fire). Once you get settled on the grill, you don't have to move them, and they only turn around once.

Step 2

Once the fire is done and you have a nice amount of embers, you place the embers evenly under the grill, calculate what the strip roast will fit.

Step 3

While you're cooking the roast, serve yourself a glass of red wine or some good mates, so if a guest arrives you can invite while you talk.

Step 4

The roast strip is cooked first with the bone resting on the grill, the Argentinian roast strip is only cooked with salt, it has no other ingredients, it is a very tasty and aromatic cut, it doesn't need other things to make it delicious.

Step 5

If we like it juicy, the strip roast will be on the grill for about 10 to 15 minutes depending on the thickness of the strip, if they like it more cooked you leave it for about 5 more minutes.

Step 6

If the strip is too wide, you have to cook or mark on the sides so that it is not too red, ugly when serving (about two minutes on each side).

Step 7

It is super nice to take it to the table on a board and cut it in front of the guests. It is cut between each rib and you will surely notice how your guests lick when they see the little juice that comes off when you cut each rib.