Recipe of German roast
Surely some of you have heard of the German roast or meatloaf, as this meat-based preparation is also known and if you haven't tried it, this is the time to do it, of all the meat preparations we have made to date, this is the easiest and one of the tastiest, you just have to be aware of the cooking times to enjoy this preparation.
You can fill it with eggs, as we do in this recipe; but you can also add cheese or other cuts of meat, remember that the recipes adapt to everyone's palate.
Recipe Summary
Preparation
60 min
Cooking
40 min
Servings
6
Difficulty
Easy
Category
Meat
Ingredients
- 500 g of ground beef
- 2 eggs
- 3 hard-boiled eggs
- 1/2 onion, diced
- 1/2 red pepper
- 4 slices of sliced bread or 1/2 marraquette
- 1/2 cup of milk
- 2 tablespoons of red chili pepper or paprika
- 1 cube of ground beef broth
- parsley
- pepper
- salt
Join me and let's see how to make German roast
Instructions:
- Make a stir-fry, to do this, heat 3 tablespoons of oil and add the onion and pepper.
- Preheat the oven to 200º, heat up and down
- Soak the bread with the milk for 10 minutes.
- In a bowl, mix the meat with the bread, the beef cube, the paprika, the 2 eggs and the stir-fry.
- Butter and flour a mold suitable for the oven, pour in a layer of the mixture, put the eggs and cover them with the rest of the meat.
- Bake at 180º for 40 minutes, let it cool 5 minutes before unmolding it.
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Step 2
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Step 5
Step 6
Tips for this recipe
Here are some useful tips to perfectly prepare German roast and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of German roast to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is 40 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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