Vida Recetas Editorial
The German roast, also known as meatloaf, is a classic preparation that combines ground meat with a surprise filling of hard-boiled eggs. This recipe, of European origin but adopted in Latin America, stands out for its simplicity and comforting flavor, ideal for family meals or special dinners. The mixture of meat with bread soaked in milk and a sauté of onion and red pepper guarantees a juicy and tender texture, while paprika and beef broth add a smoky and deep touch.
Perfect for those looking for an easy but eye-catching option, the German roast is baked in a mold, making it easy to slice and serve. Additionally, it is very versatile: you can fill it with cheese, ham, or even sautéed vegetables, adapting it to your tastes. With a preparation time of about one hour, it is a practical alternative to surprise your guests without complications.
In this version, the hard-boiled eggs in the center create an attractive visual effect and a delicious contrast of flavors. Follow the steps and enjoy a dish that combines tradition and modernity in every bite.
Prep
60 min
Cook
40 min
Servings
6
Calories
313 kcal
Make a stir-fry, to do this, heat 3 tablespoons of oil and add the onion and pepper.
Preheat the oven to 200º, heat up and down
Soak the bread with the milk for 10 minutes.
In a bowl, mix the meat with the bread, the beef cube, the paprika, the 2 eggs and the stir-fry.
Butter and flour a mold suitable for the oven, pour in a layer of the mixture, put the eggs and cover them with the rest of the meat.
Bake at 180º for 40 minutes, let it cool 5 minutes before unmolding it.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is 40 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
