Recipe of Zucchini stuffed with minced meat

Join me and let's see how to make Zucchini stuffed with minced meat

Instructions:

Step 1
• Cut the zucchini in half lengthwise so that you have 2 equal halves.
Step 2
• Empty them by removing the pulp from the zucchini with a spoon or with the help of a knife.
Step 3
• Chop the zucchini small and set aside.
Step 4
• Heat the olive oil in a skillet over medium heat. Saute the onion, garlic and pepper (I put it yellow because that's the one I had, it looks good with green or red) until it's soft.
Step 5
• Add the zucchini and the broth tablet to the pan and continue to fry until the zucchini is reduced.
Step 6
• At this time, add the minced meat and parsley.
Step 7
• When the meat is half done, add the fried tomato, mix well and keep it on medium-low heat until it reduces. Let's get away from the fire.
Step 8
• Brush a baking dish with olive oil. Put the 2 halves of zucchini in a baking dish and fill with what we have in the pan with the help of a spoon.
Step 9
• Put the grated cheese on top. Put 20 minutes in the oven at 200° with heat up and down, preheated beforehand. After this time, we put it on the grill for 10 minutes or until the golden cheese is visible.
Step 10
• After roasting the minutes of the grill it's ready!! If you let them rest for about 1-2 hours they are twice as good.