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Scrambled Zucchini
For a light, quick and healthy dinner, I come to clarify how to prepare a delicious Zucchini Scramble and eat with your partner in order to preserve your diet.
You can accompany it with a baked chicken Milanese without missing a sugar-free melon smoothie drink.
Recipe Summary
Cooking
15 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Cut the zucchini and add salt and sauté.
2
Step 2
Stir until they are cooked and well integrated with the zucchini and that's it!
Tips for this recipe
Here are some useful tips to perfectly prepare Scrambled Zucchini and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Scrambled Zucchini to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 15 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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