Recipe of Zucchini Zoodles
Today I will show you how to prepare Zucchini Zoodles, a recipe that allows us to combine vegetables with fish, rich and nutritious
.You can also add vegetables and condiments of your choice. I love it that way!
Recipe Summary
Preparation
10 min
Cooking
5 min
Servings
2
Difficulty
Easy
Category
Fish
Ingredients
- 1 zucchini or 1 tray zucchini in spaghetti
- 1 pack of Pescanova hake noodles
- 2 cloves garlic
- A little ground chilli pepper
- 1 splash of olive oil
- Salt to taste
- To taste ground white pepper
- Lemon salt flakes
Join me and let's see how to make Zucchini Zoodles
Instructions:
- If you have a vegetable grater to make spaghetti, use it to form the zucchini strips, although they also sell it already cut. I do it with a food processor.
- Chop the garlic cloves and dip them in a little oil
- Add the zucchini strips, a little ground chilli pepper and salt and white pepper to taste. Stir and cook for about 5 minutes over medium heat
- Add the hake noodles, stir and leave another 3 minutes on medium heat.
- Serve and put some lemon salt flakes on top.
Step 1
Step 2
Step 3
Step 4
Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Zucchini Zoodles and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Zucchini Zoodles to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 5 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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