Recipe of Zucchini pastries

Join me and let's see how to make Zucchini pastries

Instructions:

Step 1
• First, we preheat the oven to 190°C and while it gets hot, prepare everything we need to prepare our recipe.
Step 2
• Wash and slice the courgettes into thin slices.
Step 3
• Melt the butter, beat the eggs and mix everything together with the whole milk.
Step 4
• Salt and pepper the mixture and add the sliced courgettes.
Step 5
• Sift the flour so that there are no lumps and add a pinch of salt, the ground almonds, the grated lemon peel and the grated Parmesan cheese.
Step 6
• Combine the liquid mixture with the dry ingredients and mix carefully.
Step 7
• Grease individual oven-safe containers with a little butter, pour in the dough and cook for 20-30 minutes or until, when you prick it with a needle, it comes out clean and the edges are golden.
Step 8
• Take the cakes out of the oven and let them cool down a little before serving.
Step 9
• We can sprinkle a little salt in flakes on top or even with a little fresh mint or spearmint for a different touch.