Vida Recetas Editorial
Stuffed courgette with minced meat is a classic of home cooking that never fails: easy, economical, and delicious. This recipe for baked stuffed courgettes combines the softness of the vegetable with a juicy filling of meat, onion, and peppers, flavored with smoked sweet paprika. It is perfect for a light dinner or a complete lunch, and it pleases the whole family, even the little ones.
The trick is to first boil the courgette halves so they become tender, and then use their pulp to enrich the filling. This way, all the flavor is used, and a juicy texture is achieved. The grated cheese on top gives it a golden, appetizing touch that makes it irresistible.
Go ahead and prepare these stuffed courgettes and enjoy a traditional dish full of flavor.
Prep
40 min
Cook
20 min
Servings
1
Cut the zucchini in half and a saucepan with plenty of water, a handful of salt and a splash of oil, bring it to a boil and put the pieces of zucchini for 8 -10 minutes.
Take them out, let it cool down a little and with a teaspoon we scrape the meat and reserve it, cut it into small cubes
In a frying pan, add the diced onion, the minced garlic, the diced peppers, season with salt and stir, add the zucchini and minced meat, the sweet paprika, stir
Fill the courgettes and put the grated cheese on top
In the oven for 10-12 minutes. We remove and serve. Bon Appetit!
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 40 minutes and the cooking time is 20 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
