Recipe of Zucchini spaghetti in lékué with poached egg

Join me and let's see how to make Zucchini spaghetti in lékué with poached egg

Instructions:

Step 1
• Cut the zucchini if possible with a mandolin and if not by hand in julienne until we have the spaghetti. We booked.
Step 2
• In the Lékué steamer, add 4 tablespoons of olive oil, a pinch of salt, garlic and parsley. We heat up in the microwave at 600 power for 3 minutes.
Step 3
• Add the spaghetti and cook for 5 more minutes.
Step 4
• We put water to boil in a small pot. When it boils we make the egg so that it can be poached. I put film paper on a small bowl, grease it with oil, shell the egg inside and wrap it with paper. I close it tightly and in the pot.