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Recipe of Courgettes stuffed with turkey or chicken
Today I will show you how to prepare Courgettes stuffed with turkey or chicken, it is a healthy recipe with vegetables and meats, ideal for a good diet.
This delicious dish is not to be missed.
Recipe Summary
Cooking
45 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Fry the meat and onion (cut into small cubes) with a little oil along with all the spices
2
Step 2
Empty the courgettes: cut the inside into small cubes and add them to the fried meat; while the leather boats are kept in the fridge.
3
Step 3
Turn the meat and zucchini over and add the tomato and fry for approximately 10 minutes.
4
Step 4
Preheat the oven to 200 degrees
5
Step 5
Assemble the courgettes, fill them with the sauce. We put it on a clay tray. And we cover it with aluminum foil, and keep it in the oven for 20 to 30 minutes.
6
Step 6
Take out the tray, remove the albal paper, cut the Burrata into four pieces and place it on top of the courgettes, spray the cheese with a splash of oil and season it with salt and pepper.
7
Step 7
Put it in the oven (uncovered) and grill until the Burrata is golden brown.
Tips for this recipe
Here are some useful tips to perfectly prepare Courgettes stuffed with turkey or chicken and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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