Vida Recetas Editorial
The zucchini omelet is an easy, quick and very versatile recipe, perfect for taking advantage of this seasonal vegetable. Originally from Spanish cuisine, this omelet has become a classic in many homes for its mild flavor and juicy texture. Zucchini adds a sweet touch and a great amount of fiber, while the spring onion adds a fresh note. This preparation is ideal as a main dish for a light dinner, as an appetizer or even for a picnic. In addition, it admits multiple variations: you can add cheese, ham, herbs or even substitute the spring onion with red onion. The key is to cook the zucchini beforehand so it becomes tender and releases its water, achieving a juicy and tasty omelet. Follow our steps and surprise your family with this delicious recipe that will please both young and old.
Prep
15 min
Cook
8 min
Servings
2
Calories
260 kcal
Wash the zucchini very well, cut it in half lengthwise and then into slices.
Put it in a bowl suitable for the microwave and cook at maximum power for about 8 minutes.
In a frying pan, put a little oil and cook the scallion cut very thinly.
Add the green onion and the beaten eggs to the zucchini together with a little salt, mix well.
Put a little oil in the pan and set the tortilla on both sides. Serve immediately, although cold it is also very good.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 8 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
