Recipe of Zucchini omelet
Now we are going to show you a delicious zucchini recipe. We will teach you how to prepare zucchini tortilla, a unique dish that you can prepare at any time. Zucchini is a vegetable from the pumpkin family. In Chile, it usually occurs in early summer, but anyway, you can always find it in supermarkets. This tortilla has a lot of flavor and natural fibers. You can accompany this dish with some delicious tuna and cheese balls
.Recipe Summary
Preparation
15 min
Cooking
8 min
Servings
2
Difficulty
Easy
Category
Tortillas
Ingredients
- 1 large zucchini or 2 small ones
- 1 large scallion.
- 4 eggs.
- Extra virgin olive oil.
- Salt.
Join me and let's see how to make Zucchini omelet
Instructions:
- Wash the zucchini very well, cut it in half lengthwise and then into slices.
- Put it in a bowl suitable for the microwave and cook at maximum power for about 8 minutes.
- In a frying pan, put a little oil and cook the scallion cut very thinly.
- Add the green onion and the beaten eggs to the zucchini together with a little salt, mix well.
- Put a little oil in the pan and set the tortilla on both sides. Serve immediately, although cold it is also very good.
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Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Zucchini omelet and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Zucchini omelet to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 8 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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