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Recipe of French omelet with wholemeal pasta
Today we want to show you a new natural recipe. We will teach you how to prepare a French omelet with whole wheat pasta, a dish that everyone in your house can enjoy. This dish is very healthy, since it is prepared with whole wheat pasta, which has an extra supply of fiber and protein. In addition, being an omelet, it has eggs as a base, which gives it extra flavor and natural proteins. We recommend that you accompany this dish with a delicious starter of onion rings
.
4
Servings
15 min
Preparation
10 min
Cooking
Easy
Tortillas
Ingredients
- 100 gr. of whole wheat farfalle pasta.
- 125 gr. of toasted bread.
- 60 ml. of olive oil.
- 4 eggs.
- 1 tomato.
- 1 clove of garlic.
- 1 chive.
- Salt.
Join me and let's see how to make French omelet with wholemeal pasta
Instructions:
- To begin with, you have to beat four eggs one by one and make four French tortillas. When they are ready, they are removed from the pan and left to rest on a tray. Then the pasta will have to be cooked with a little salt for 5 or 10 minutes (depending on the taste of each one). When it's ready, drain it and bathe it with olive oil. You can also add a few pieces of garlic and natural tomato for flavor.
- On a toast of bread, add a little pasta with tomato and on top of it the chopped tortilla with a little sprinkled chives. To keep all the ingredients on the toast, you can prick them in the center with a toothpick, and then the recipe will be ready.
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