Recipe of Rice tortilla
I have cooked rice from yesterday I need to convert it for lunch, I'm going to teach you how to prepare some tasty rice tortillas.
If you prefer, you can add squares of chicken mortadella and accompany it with a well-dressed celery cream.
Recipe Summary
Cooking
15 min
Servings
4
Difficulty
Easy
Category
Tortillas
Ingredients
- 1 1/2 cup cooked rice (leftover from the day before)
- 3 eggs
- Coriander
- Salt, pepper
- Cheese.
Join me and let's see how to make Rice tortilla
Instructions:
- You have the leftover rice (mine had vegetables, if it's white you can make a carrot, onion, pepper sauce, to give it more color), chop the coriander and beat 3 eggs with salt and pepper.
- Add the rice, cilantro and cheese cut into small cubes (it can also be grated cheese), stir so that everything is integrated.
- A splash of olive oil in a pan and pour the mixture, cook for about 5 minutes or until you see it curdling and then turn it over to brown on the other side. And you already have your\\\ "recycled tortilla\\\”
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Rice tortilla and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Rice tortilla to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 15 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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