Recipe of Hake with steamed zucchini - lékué
For a delicious and appetizing lunch on a cool day, I come to explain to you how to prepare a hake with steamed zucchini - Lékué.
Accompany it with well-seasoned white rice and slushied lemonade.
Recipe Summary
Cooking
20 min
Servings
1
Difficulty
Easy
1
Servings
20 min
Cooking
Easy
Fish
Ingredients
- 200 g hake
- 1/2 zucchini
- 1/2 onion
- 1/2 tsp ground pepper
- 1/2 tsp garlic powder
- 1 splash of white wine
- To taste Salt.
Join me and let's see how to make Hake with steamed zucchini - lékué
Instructions:
- Cut the onion and zucchini and put them in the case. Add the white wine, salt, garlic powder and pepper. Stir and microwave for 4, 5 minutes at maximum power.
- We take out and stir well. Let's put in another 2, 5 minutes.
- Take it out again and place the hake on top with a pinch of salt on top. Put it in the microwave for another 3 minutes and that's it.
- A little fresh parsley on top
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Hake with steamed zucchini - lékué and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Hake with steamed zucchini - lékué to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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