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Recipe of Hake with steamed zucchini - lékué

Recipe of Hake with steamed zucchini - lékué

For a delicious and appetizing lunch on a cool day, I come to explain to you how to prepare a hake with steamed zucchini - Lékué.

Accompany it with well-seasoned white rice and slushied lemonade.

Recipe Summary

Cooking 20 min
Servings 1
Difficulty Easy
1 Servings
20 min Cooking
Easy
Fish

Ingredients

  • 200 g hake
  • 1/2 zucchini
  • 1/2 onion
  • 1/2 tsp ground pepper
  • 1/2 tsp garlic powder
  • 1 splash of white wine
  • To taste Salt.

Join me and let's see how to make Hake with steamed zucchini - lékué

Instructions:

    Step 1
  • Cut the onion and zucchini and put them in the case. Add the white wine, salt, garlic powder and pepper. Stir and microwave for 4, 5 minutes at maximum power.
  • Step 2
  • We take out and stir well. Let's put in another 2, 5 minutes.
  • Step 3
  • Take it out again and place the hake on top with a pinch of salt on top. Put it in the microwave for another 3 minutes and that's it.
  • Step 4
  • A little fresh parsley on top

Tips for this recipe

Here are some useful tips to perfectly prepare Hake with steamed zucchini - lékué and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Hake with steamed zucchini - lékué to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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