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Recipe of Hake with steamed zucchini - lékué

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Recipe of Hake with steamed zucchini - lékué

For a delicious and appetizing lunch on a cool day, I come to explain to you how to prepare a hake with steamed zucchini - Lékué.

Accompany it with well-seasoned white rice and slushied lemonade.

Recipe Summary

Cooking

20 min

Servings

1

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Cut the onion and zucchini and put them in the case. Add the white wine, salt, garlic powder and pepper. Stir and microwave for 4, 5 minutes at maximum power.
2

Step 2

We take out and stir well. Let's put in another 2, 5 minutes.
3

Step 3

Take it out again and place the hake on top with a pinch of salt on top. Put it in the microwave for another 3 minutes and that's it.
4

Step 4

A little fresh parsley on top

Tips for this recipe

Here are some useful tips to perfectly prepare Hake with steamed zucchini - lékué and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

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