How difficult is it to prepare Hake with onions and blueberries?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Hake with onions and blueberries?

The preparation time is 10 minutes and the cooking time is 40 minutes.

How many people does this recipe serve?

This recipe is designed for 2 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Fish • 05 de Aug de 2021

Recipe of Hake with onions and blueberries

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Today I will show you how to prepare hake onion with blueberries, it is a very delicious fish-based recipe accompanied by fruits.

The blueberries are juicy and will give them a delicious touch.

Recipe Summary

Preparation

10 min

Cooking

40 min

Servings

Difficulty

Easy

Ingredients

3 large potatoes 1 onion and a half 400 g hake 1 handful dehydrated blueberries Dried rosemary Dried thyme

Instructions

Step 1

First of all, we wash the potatoes very well and cut them into thin, unpeeled slices.

Step 2

Spread it on a tray suitable for oven, cut half an onion into julienne strips and add it. Season with oil, salt and pepper and a little rosemary. Baked at 180 about 40 minutes

Step 3

Put a handful of dehydrated blueberries to hydrate in water

Step 4

In the meantime, put the remaining julienne onion in a pan with oil and leave it on low heat until it gets a transparent tone. When it is at that point we drain the blueberries, dry them and add them. I have put half a tablet of avecrem and let it caramelize completely

Step 5

In the meantime, we are going to season our hake that I have already bought clean and in pieces, I season it with salt, pepper and thyme and rosemary, and finally we also add a splash of olive oil