Recipe of Hake with onions and blueberries

Join me and let's see how to make Hake with onions and blueberries

Instructions:

Step 1
• First of all, we wash the potatoes very well and cut them into thin, unpeeled slices.
Step 2
• Spread it on a tray suitable for oven, cut half an onion into julienne strips and add it. Season with oil, salt and pepper and a little rosemary. Baked at 180 about 40 minutes
Step 3
• Put a handful of dehydrated blueberries to hydrate in water
Step 4
• In the meantime, put the remaining julienne onion in a pan with oil and leave it on low heat until it gets a transparent tone. When it is at that point we drain the blueberries, dry them and add them. I have put half a tablet of avecrem and let it caramelize completely
Step 5
• In the meantime, we are going to season our hake that I have already bought clean and in pieces, I season it with salt, pepper and thyme and rosemary, and finally we also add a splash of olive oil
Step 6
• When we have the potatoes almost done, we will place the fish on top and leave for about 10-15 minutes until it is ready.
Step 7
• When we have it, we take it out of the oven and put the onion we had prepared on top and serve.