Recipe of Mambo hake
Today I will show you how to prepare Mambo Merluza, it is a very rich and easy recipe to make to accompany with some savory cookies.
Ideal for a party with friends
Recipe Summary
Preparation
5 min
Cooking
15 min
Servings
2
Difficulty
Easy
Category
Fish
Ingredients
- 500 g hake
- Thyme
- Aceite
- Ajo
Join me and let's see how to make Mambo hake
Instructions:
- Add the hake, a couple of garlic pieces and oil so that it covers the bottom of the jar well.
- Setting 15 minutes at 100 degrees power 7.
Step 1
Step 2
Tips for this recipe
Here are some useful tips to perfectly prepare Mambo hake and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Mambo hake to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 15 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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