Recipe of Southern hake soup

Ingredients

• 4 pieces of Austral fish
• 1 medium onion cut into a fine feather
• 4 potatoes cut into hulls
• 1 medium carrot cut into thin julienne strips
• 1/2 bell pepper, red, green or yellow, cut into julienne strips
• 1 large finely chopped tomato
• 1 or 2 cloves of garlic grated or finely chopped
• 150 cc. white wine
• 3 cups hot water or fish stock
• 1 teaspoon ground chili pepper paste
• 1 lemon (the juice)
• Finished chopped parsley
• Salt or (2 cubes shredded chicken concentrate), oregano and pepper to taste
• 1 splash of oil.