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Recipe of Hake loins in lime and white wine sauce.

Recipe of Hake loins in lime and white wine sauce.

A lunch to devour, delicious, appetizing and great to impress my wife, I'll explain how to prepare hake loins in lime and white wine sauce.

If you like, accompany them with baked bananas filled with cheese and butter.

Recipe Summary

Cooking 30 min
Servings 2
Difficulty Easy
Category Fish

Ingredients

  • 2 good hake centers
  • 2 cloves garlic
  • 1/2 Italian red pepper
  • 1/2 onion
  • 1 Lime
  • 2 Portobello mushrooms
  • A pinch of salt
  • 1 splash of EVOO
  • 1/2 cup white wine
  • 1 pinch ground cayenne
  • 1 splash of soy.

Join me and let's see how to make Hake loins in lime and white wine sauce.

Instructions:

    Step 1
  • First we wash, cut and set aside the vegetables.
  • Step 2
  • Cut the centers into three equal pieces. (In my case it is the part of the ear of the hake and the next piece of the back of half a hake.)
  • Step 3
  • In a frying pan with oil, first brown the garlic, the onion, then add the ground cayenne.
  • Step 4
  • Mix everything well over low heat.
  • Step 5
  • Then, the mushroom.
  • Step 6
  • Cut each piece into three generous portions and add it to the pan.
  • Step 7
  • Mark on both sides, add the lime juice, white wine and wait for it to boil.
  • Step 8
  • Cover and let it cook approximately 20\ ', turning the loins from time to time.
  • Step 9
  • After the time has elapsed, add a splash of soy and mix well with the rest, bathing the loins with a soup spoon...
  • Step 10
  • Once finished, it is left to rest for about 5\ 'uncovered... we serve on a plate and accompany, for example, some sautéed vegetables... divine the hake...

Tips for this recipe

Here are some useful tips to perfectly prepare Hake loins in lime and white wine sauce. and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Hake loins in lime and white wine sauce. to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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