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Recipe of Microwaved hake

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Recipe of Microwaved hake

Delicious hake for a different lunch in your day! I will explain step by step how to prepare a hake in the microwave.

Recipe Summary

Cooking

30 min

Servings

2

Difficulty

Easy

Ingredients

Instructions

1

Step 1

In a bowl, place the hake, finely chopped garlic, dill, parsley and pepper. Reserve the flavors to combine while we make the vegetables.
2

Step 2

In a microwave-safe container, place the potatoes cut into slices, on top of the sliced onion, add a little salt, a splash of oil and half of a lemon.
3

Step 3

Cook the potato and onion for 7 minutes, covering in a container with a lid or transparent film
4

Step 4

After this time, place the pieces of hake and make a splash of oil and the rest of the lemon on the fish, cover and cook 8 more minutes, after this time take it out of the microwave and let it rest.
5

Step 5

Serve the pieces of hake on a layer of potatoes and onions.
6

Step 6

Whisk the resulting juices and you will get a creamy sauce, pour on top and let's eat.

Tips for this recipe

Here are some useful tips to perfectly prepare Microwaved hake and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Frequently Asked Questions

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By Vida Recetas

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