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Fish
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Recipe of Microwaved hake
Delicious hake for a different lunch in your day! I will explain step by step how to prepare a hake in the microwave.
Recipe Summary
Cooking
30 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a bowl, place the hake, finely chopped garlic, dill, parsley and pepper. Reserve the flavors to combine while we make the vegetables.
2
Step 2
In a microwave-safe container, place the potatoes cut into slices, on top of the sliced onion, add a little salt, a splash of oil and half of a lemon.
3
Step 3
Cook the potato and onion for 7 minutes, covering in a container with a lid or transparent film
4
Step 4
After this time, place the pieces of hake and make a splash of oil and the rest of the lemon on the fish, cover and cook 8 more minutes, after this time take it out of the microwave and let it rest.
5
Step 5
Serve the pieces of hake on a layer of potatoes and onions.
6
Step 6
Whisk the resulting juices and you will get a creamy sauce, pour on top and let's eat.
Tips for this recipe
Here are some useful tips to perfectly prepare Microwaved hake and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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