Recipe of Microwaved hake

Join me and let's see how to make Microwaved hake

Instructions:

Step 1
• In a bowl, place the hake, finely chopped garlic, dill, parsley and pepper. Reserve the flavors to combine while we make the vegetables.
Step 2
• In a microwave-safe container, place the potatoes cut into slices, on top of the sliced onion, add a little salt, a splash of oil and half of a lemon.
Step 3
• Cook the potato and onion for 7 minutes, covering in a container with a lid or transparent film
Step 4
• After this time, place the pieces of hake and make a splash of oil and the rest of the lemon on the fish, cover and cook 8 more minutes, after this time take it out of the microwave and let it rest.
Step 5
• Serve the pieces of hake on a layer of potatoes and onions.
Step 6
• Whisk the resulting juices and you will get a creamy sauce, pour on top and let's eat.