Recipe of Hake with asparagus in sauce.

Join me and let's see how to make Hake with asparagus in sauce.

Instructions:

Step 1
• Cook the asparagus a little
Step 2
• In a separate pan, brown the garlic with plenty of parsley
Step 3
• Add the onion and sauté everything together. Then add the asparagus, and fry
Step 4
• Add the white wine and wait for it to consume a little. Then add the broth, and wait for it to reduce a little.
Step 5
• Add the rest of the spices to the chopped hake (garlic powder, onion powder, salt and pepper) and add it to the pan.
Step 6
• Cover the pan and wait for it to be done. The time will depend on how big the pieces of hake are and how fat they are.