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Fish
•
Hake with asparagus in sauce.
To surprise my wife with a special lunch, I'll tell you how to prepare a hake with asparagus in sauce.
You can accompany it with white rice.
Recipe Summary
Cooking
30 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Cook the asparagus a little
2
Step 2
In a separate pan, brown the garlic with plenty of parsley
3
Step 3
Add the onion and sauté everything together. Then add the asparagus, and fry
4
Step 4
Add the white wine and wait for it to consume a little. Then add the broth, and wait for it to reduce a little.
5
Step 5
Add the rest of the spices to the chopped hake (garlic powder, onion powder, salt and pepper) and add it to the pan.
6
Step 6
Cover the pan and wait for it to be done. The time will depend on how big the pieces of hake are and how fat they are.
Tips for this recipe
Here are some useful tips to perfectly prepare Hake with asparagus in sauce. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Hake with asparagus in sauce. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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