Recipe of Biscayan hake at Monsieur Cuisine Connect.
A special lunch to surprise my parents, I'll show you how to prepare a divine Biscayan hake at Monsieur Cuisine Connect.
You can accompany it with white rice and some fried tostons.
Recipe Summary
Cooking
40 min
Servings
3
Difficulty
Easy
Category
Fish
Ingredients
- 2 pieces of fish per person
- 1/2 onion
- 1 garlic
- 2 red peppers
- A few strips of roasted pepper
- 400 ml crushed tomato
- 1 potato per person
- 1 cup of water
- 25 g olive oil
- Salt and black pepper.
Join me and let's see how to make Biscayan hake at Monsieur Cuisine Connect.
Instructions:
- Put the onion, red peppers and garlic and chop 8 seconds speed 5.
- Pour in the oil and set the saute mode (7 min/100°) without a beaker.
- Then add the crushed tomato, a small cup of water, salt and pepper.
- We put the steamer and in the deep part we place the fish with salt and pepper and with a splash of olive oil on top. In the steamer tray, put the thinly sliced potatoes and season. We program steamer mode by skipping the preheating 27 min/speed 1/110°.
- Remove the steamer and add a splash of white wine to the sauce and program 4 min/speed 1/100° (without a beaker to evaporate the alcohol).
- Finally, we can grind the sauce if we like it more sifted 8 sec/speed 7. Put the sauce on top of the fish and potatoes as a garnish. Enjoy it!
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Tips for this recipe
Here are some useful tips to perfectly prepare Biscayan hake at Monsieur Cuisine Connect. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Biscayan hake at Monsieur Cuisine Connect. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 40 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
