Recipe of Biscayan hake at Monsieur Cuisine Connect.

Join me and let's see how to make Biscayan hake at Monsieur Cuisine Connect.

Instructions:

Step 1
• Put the onion, red peppers and garlic and chop 8 seconds speed 5.
Step 2
• Pour in the oil and set the saute mode (7 min/100°) without a beaker.
Step 3
• Then add the crushed tomato, a small cup of water, salt and pepper.
Step 4
• We put the steamer and in the deep part we place the fish with salt and pepper and with a splash of olive oil on top. In the steamer tray, put the thinly sliced potatoes and season. We program steamer mode by skipping the preheating 27 min/speed 1/110°.
Step 5
• Remove the steamer and add a splash of white wine to the sauce and program 4 min/speed 1/100° (without a beaker to evaporate the alcohol).
Step 6
• Finally, we can grind the sauce if we like it more sifted 8 sec/speed 7. Put the sauce on top of the fish and potatoes as a garnish. Enjoy it!