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Fish
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Recipe of Biscayan hake at Monsieur Cuisine Connect.
A special lunch to surprise my parents, I'll show you how to prepare a divine Biscayan hake at Monsieur Cuisine Connect.
You can accompany it with white rice and some fried tostons.
Recipe Summary
Cooking
40 min
Servings
3
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Put the onion, red peppers and garlic and chop 8 seconds speed 5.
2
Step 2
Pour in the oil and set the saute mode (7 min/100°) without a beaker.
3
Step 3
Then add the crushed tomato, a small cup of water, salt and pepper.
4
Step 4
We put the steamer and in the deep part we place the fish with salt and pepper and with a splash of olive oil on top. In the steamer tray, put the thinly sliced potatoes and season. We program steamer mode by skipping the preheating 27 min/speed 1/110°.
5
Step 5
Remove the steamer and add a splash of white wine to the sauce and program 4 min/speed 1/100° (without a beaker to evaporate the alcohol).
6
Step 6
Finally, we can grind the sauce if we like it more sifted 8 sec/speed 7. Put the sauce on top of the fish and potatoes as a garnish. Enjoy it!
Tips for this recipe
Here are some useful tips to perfectly prepare Biscayan hake at Monsieur Cuisine Connect. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 40 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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