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Fish
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Recipe of Joaquin Cedillo's Cod by Joaquin Cedillo.
For special guests, a protein-rich lunch, I'll explain to you how to prepare Joaquin Cedillo's Koskera Hake.
You can accompany it with delicious rice and garlic breads.
Recipe Summary
Cooking
55 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Chop the garlic and onion, sauté it and add the wine, water and peas.
2
Step 2
Pass the hake slices through flour and fry it
3
Step 3
Put it in the pot and put it with the eggs cut in half
4
Step 4
Open the clams in a pan with two tablespoons of oil and half a glass of wine
5
Step 5
And we threw everything into the pot and left it on the fire for 15 minutes on medium heat
6
Step 6
Once finished, add the asparagus and sprinkle with parsley.
7
Step 7
Kinito1964 is very delicious.
Tips for this recipe
Here are some useful tips to perfectly prepare Joaquin Cedillo's Cod by Joaquin Cedillo. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 55 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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