Recipe of Joaquin Cedillo's Cod by Joaquin Cedillo.
For special guests, a protein-rich lunch, I'll explain to you how to prepare Joaquin Cedillo's Koskera Hake.
You can accompany it with delicious rice and garlic breads.
Recipe Summary
Cooking
55 min
Servings
6
Difficulty
Easy
Category
Fish
Ingredients
- 1 hake weighing 2 to 3 kilos
- Salt.
- White wine.
- 6 asparagus.
- 4 hard-boiled eggs.
- 300 grams of clams
- 5 cloves of garlic.
- Onions, 2 flour and a glass of water.
Join me and let's see how to make Joaquin Cedillo's Cod by Joaquin Cedillo.
Instructions:
- Chop the garlic and onion, sauté it and add the wine, water and peas.
- Pass the hake slices through flour and fry it
- Put it in the pot and put it with the eggs cut in half
- Open the clams in a pan with two tablespoons of oil and half a glass of wine
- And we threw everything into the pot and left it on the fire for 15 minutes on medium heat
- Once finished, add the asparagus and sprinkle with parsley.
- Kinito1964 is very delicious.
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Tips for this recipe
Here are some useful tips to perfectly prepare Joaquin Cedillo's Cod by Joaquin Cedillo. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Joaquin Cedillo's Cod by Joaquin Cedillo. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 55 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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