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Recipe of Joaquin Cedillo's Cod by Joaquin Cedillo.

Recipe of Joaquin Cedillo's Cod by Joaquin Cedillo.

For special guests, a protein-rich lunch, I'll explain to you how to prepare Joaquin Cedillo's Koskera Hake.

You can accompany it with delicious rice and garlic breads.


6 Servings
55 min Cooking
Easy
Fish

Ingredients

  • 1 hake weighing 2 to 3 kilos
  • Salt.
  • White wine.
  • 6 asparagus.
  • 4 hard-boiled eggs.
  • 300 grams of clams
  • 5 cloves of garlic.
  • Onions, 2 flour and a glass of water.

Join me and let's see how to make Joaquin Cedillo's Cod by Joaquin Cedillo.

Instructions:

    Step 1
  • Chop the garlic and onion, sauté it and add the wine, water and peas.
  • Step 2
  • Pass the hake slices through flour and fry it
  • Step 3
  • Put it in the pot and put it with the eggs cut in half
  • Step 4
  • Open the clams in a pan with two tablespoons of oil and half a glass of wine
  • Step 5
  • And we threw everything into the pot and left it on the fire for 15 minutes on medium heat
  • Step 6
  • Once finished, add the asparagus and sprinkle with parsley.
  • Step 7
  • Kinito1964 is very delicious.

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