How difficult is it to prepare Baked hake?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Baked hake?

The preparation time is 40 minutes and the cooking time is 40 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Fish • 17 de Apr de 2019

Baked hake

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A rich and easy to prepare dish, in 1 hour you can enjoy this delicious dish that invites you to enjoy the taste of seafood on your palate, without a doubt a flavor experience that will leave you like a king or queen of the kitchen, with few ingredients and a little patience we invite you to flood your kitchen with smells, colors and sensations, dare to enjoy baked hake, without a doubt, a dish that makes our mouths water and we want to share with you.

Recipe Summary

Preparation

40 min

Cooking

40 min

Servings

Difficulty

Easy

Instructions

Step 1

Preheat the oven to 180 degrees, with heat up and down.

Step 2

Cut the potatoes, peppers, onions and tomatoes into thin slices.

Step 3

In a baking dish, place the cut vegetables, add a pinch of salt, pepper and olive oil. Mix everything and place in the oven for 20 minutes.

Step 4

After 20 minutes, remove the dish from the oven, taking care not to burn yourself, close the oven and do not turn it off.

Step 5

Add the fish to the bowl, over the vegetables and add a pinch of salt, pepper and a splash of oil on the hake. Return to the oven for 15-20 minutes.

Step 6

In a pot, add 100 ml of oil and place the garlic so that it can be sautéed, it should not brown. Remove the pot from the heat, turn off the kitchen and let it rest for 10 seconds, then add the lemon juice.

Step 7

After 15 minutes, remove the fish from the oven and bathe it with the garlic sauce. You can add a sprig of parsley or chopped cilantro to give it a touch of freshness and finish combining this frenzy of flavor, color and textures.