Recipe of Socarrat rice with crayfish and rockfish

Join me and let's see how to make Socarrat rice with crayfish and rockfish

Instructions:

Step 1
• We let the chirlas soak in salt to let them loose soil
Step 2
• FUMET: In a large pot, sauté a chopped onion and carrot. We let them brown. We put in the crayfish heads and fry them and we're crushing them. Add the fish cut into pieces. We suffer everything. And we covered 1.5 liters of boiling water.
Step 3
• Let it boil for 20 minutes. Adjust salt. We snuck everything in and leave it aside.
Step 4
• RICE: Put the paella on the charcoal and add oil. When it is hot, add the onion and garlic and brown.
Step 5
• Set aside on the sides and add the washed and cut squid. Sauté everything well and add a large spoonful of crushed tomato. We will add the paprika being careful not to burn it. I dilute it in a little broth. Let it reduce the liquid.
Step 6
• Add the rice and fry it for a few minutes. Add the broth to saucepans, it should be very hot. Now we'll let it slow down at your pace. We will rotate the paella so that the heat is uniform.
Step 7
• Add the chirlas and let them open.
Step 8
• When we run out of broth we will try the rice. At the last minute, we add the peeled crayfish tails and some leftover fish left over from the broth. All peeled and thornless. We took it out of the fire. We reviewed it for 5 minutes and we're looking forward to it!!!!