Recipe of Fried fish with chips mayo
Today we will learn to cook a pleasant and divine fried fish with potato chips mayo to share on a family picnic.
You can accompany it with a very cold lemonade.
Recipe Summary
Cooking
40 min
Servings
5
Difficulty
Easy
Category
Fish
Ingredients
- 5 hake steaks
- 1 egg
- Beer or mineral water
- 3 tablespoons flour
- 2 cloves garlic
- Oregano
- Pimienta
- Lemon salt
- 1 lemon
- 1 kilo potatoes
- 1 carrot
- Mayonnaise to taste
- Salt.
Join me and let's see how to make Fried fish with chips mayo
Instructions:
- I marinate the fish in the juice of a chopped lemon with garlic
- While I prepare the milkshake, I beat the egg until it is well mixed, then I add the spoonfuls of flour and beer, little by little I add garlic, salt, oregano, pepper.
- Mix with a balloon whisk until it is neither too liquid nor too thick, similar to the pancake mix.
- Heat the oil over medium heat, pass the fish through flour and then through the milkshake and fry it for about 4 minutes on each side or until golden brown.
- For the potatoes, I peel them and cut the carrot into squares, peel it and cut it in half and cook it in a pot with water and salt and leave it for about 25 minutes or until the potatoes and carrots are soft, once they are soft, strained and cold, I chop the carrot into squares and mix with mayonnaise and serve with the fish.
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Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Fried fish with chips mayo and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Fried fish with chips mayo to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 40 minutes.
This recipe is designed for 5 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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