How difficult is it to prepare Fried fish with chips mayo?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Fried fish with chips mayo?

The preparation time is minutes and the cooking time is 40 minutes.

How many people does this recipe serve?

This recipe is designed for 5 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Fish • 03 de Sep de 2021

Recipe of Fried fish with chips mayo

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Today we will learn to cook a pleasant and divine fried fish with potato chips mayo to share on a family picnic.

You can accompany it with a very cold lemonade.

Recipe Summary

Cooking

40 min

Servings

Difficulty

Easy

Instructions

Step 1

I marinate the fish in the juice of a chopped lemon with garlic

Step 2

While I prepare the milkshake, I beat the egg until it is well mixed, then I add the spoonfuls of flour and beer, little by little I add garlic, salt, oregano, pepper.

Step 3

Mix with a balloon whisk until it is neither too liquid nor too thick, similar to the pancake mix.

Step 4

Heat the oil over medium heat, pass the fish through flour and then through the milkshake and fry it for about 4 minutes on each side or until golden brown.

Step 5

For the potatoes, I peel them and cut the carrot into squares, peel it and cut it in half and cook it in a pot with water and salt and leave it for about 25 minutes or until the potatoes and carrots are soft, once they are soft, strained and cold, I chop the carrot into squares and mix with mayonnaise and serve with the fish.