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Recipe of Fried fish with chips mayo
Today we will learn to cook a pleasant and divine fried fish with potato chips mayo to share on a family picnic.
You can accompany it with a very cold lemonade.
5
Servings
40 min
Cooking
Easy
Fish
Ingredients
- 5 hake steaks
- 1 egg
- Beer or mineral water
- 3 tablespoons flour
- 2 cloves garlic
- Oregano
- Pimienta
- Lemon salt
- 1 lemon
- 1 kilo potatoes
- 1 carrot
- Mayonnaise to taste
- Salt.
Join me and let's see how to make Fried fish with chips mayo
Instructions:
- I marinate the fish in the juice of a chopped lemon with garlic
- While I prepare the milkshake, I beat the egg until it is well mixed, then I add the spoonfuls of flour and beer, little by little I add garlic, salt, oregano, pepper.
- Mix with a balloon whisk until it is neither too liquid nor too thick, similar to the pancake mix.
- Heat the oil over medium heat, pass the fish through flour and then through the milkshake and fry it for about 4 minutes on each side or until golden brown.
- For the potatoes, I peel them and cut the carrot into squares, peel it and cut it in half and cook it in a pot with water and salt and leave it for about 25 minutes or until the potatoes and carrots are soft, once they are soft, strained and cold, I chop the carrot into squares and mix with mayonnaise and serve with the fish.
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