Recipe of Baked hake with mustard crust and potatoes

Join me and let's see how to make Baked hake with mustard crust and potatoes

Instructions:

Step 1
• Let's do the scab first. To do this, chop 1 onion and the garlic clove and poach it.
Step 2
• Add the mustard, parsley and wine and let it dry.
Step 3
• Take it off the heat and mix with the almonds and the breadcrumbs until it forms a paste. We salt and pepper. We booked.
Step 4
• Cut the other onion into julienne strips and fry it without it taking on color.
Step 5
• In the meantime, peel and cut the potatoes into slices half a centimeter thick. We put them on a baking tray with a splash of oil and another of wine, salt and pepper. We bake them at 180°. We are attentive because when you have 5 minutes left, we will put the fish.
Step 6
• We will have the hake in fillets and cut it into pieces of ration. Salt and pepper them and put a generous layer of the reserved mustard paste.
Step 7
• When the potatoes have those 5 minutes left, take them out of the oven, add the poached onion that we had reserved and on top of that the pieces of hake. We put it back in the oven so that the fish can be cooked and the potatoes are finished.
Step 8
• In those five minutes, sauté the peeled prawns with a little garlic and chopped parsley and a splash of wine.
Step 9
• Take the hake out of the oven and put the prawns together with the juice that has formed.