Fish
Easy
Hake with asparagus in sauce.
30 min
Appetizer
Easy
Recipe of Baked hake with mustard crust and potatoes
Vida Recetas Editorial
Hake is one of the most appreciated white fish in Spanish cuisine, and this recipe for baked hake with mustard crust and potatoes turns it into an elegant and flavorful main dish. Originating from home-style cooking, this preparation combines the tenderness of the fish with a crispy crust of honey mustard, almond, and breadcrumbs, which adds a sweet and slightly spicy touch. The potatoes, cooked in the oven with sautéed onion and white wine, absorb the fish juices, creating a juicy and flavorful side dish.
This recipe is ideal for a family meal or a special dinner, as it is easy to prepare and requires no complicated techniques. The result is a balanced dish, crispy on the outside and tender on the inside, that will please both adults and children. You can also adapt it by adding peeled shrimp at the end for a more marine touch, or substitute honey mustard with Dijon mustard if you prefer a stronger flavor. If you are looking for a way to impress with fish, this hake is a perfect choice.
Cook
30 min
Servings
5
Ingredients
Directions
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1
Let's do the scab first. To do this, chop 1 onion and the garlic clove and poach it.
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2
Add the mustard, parsley and wine and let it dry.
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3
Take it off the heat and mix with the almonds and the breadcrumbs until it forms a paste. We salt and pepper. We booked.
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4
Cut the other onion into julienne strips and fry it without it taking on color.
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5
In the meantime, peel and cut the potatoes into slices half a centimeter thick. We put them on a baking tray with a splash of oil and another of wine, salt and pepper. We bake them at 180°. We are attentive because when you have 5 minutes left, we will put the fish.
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6
We will have the hake in fillets and cut it into pieces of ration. Salt and pepper them and put a generous layer of the reserved mustard paste.
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7
When the potatoes have those 5 minutes left, take them out of the oven, add the poached onion that we had reserved and on top of that the pieces of hake. We put it back in the oven so that the fish can be cooked and the potatoes are finished.
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8
In those five minutes, sauté the peeled prawns with a little garlic and chopped parsley and a splash of wine.
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9
Take the hake out of the oven and put the prawns together with the juice that has formed.
Frequently Asked Questions
How difficult is it to prepare Baked hake with mustard crust and potatoes?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Baked hake with mustard crust and potatoes?
The preparation time is minutes and the cooking time is 30 minutes.
How many people does this recipe serve?
This recipe is designed for 5 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
