Recipe of Mambo aioli
Today I will show you how to prepare Alioli Mambo, a delicious sauce to savor with a delicious bread or some gatellicas of your choice.
You can also use it to season hamburgers or empanadas.
Recipe Summary
Preparation
1 min
Servings
4
Difficulty
Easy
Category
Sauces
Ingredients
- 200 ml olive oil
- 1/2 small garlic removing the germ
- 1 egg
- Fine salt
Join me and let's see how to make Mambo aioli
Instructions:
- Add the garlic and a drizzle of the oil. 10 seconds at speed 7. Lower the remains from the walls.
- Add the egg and the rest of the oil. Another 10 seconds at speed 7.
Step 1
Step 2
Tips for this recipe
Here are some useful tips to perfectly prepare Mambo aioli and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Mambo aioli to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 1 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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