Recipe of Cheddar cheese sauce

Name: Cheddar cheese sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 Servings

This American-style sauce that we can describe, very rich and ideal for your French fries or nachos, is the famous Cheddar cheese sauce. Here at Vidarecetas we will teach you how to prepare this delicious homemade cheddar cheese sauce. Our recipe today is very easy and, in addition, you can use it in numerous dishes. When serving, we advise you to finely chop some chives and add them, and if you are one of the most demanding, do not hesitate to add

chopped crispy bacon.

2 Servings

10 min Preparation

15 min Cooking

Easy

Sauces

Ingredients

600 gr. of Cheddar cheese
50 gr. of butter
30 gr. of flour
400 gr. of liquid milk
1 tsp of freshly ground pepper

Join me and let's see how to make Cheddar cheese sauce

Instructions:

Step 1

To begin with, we must grate the Cheddar cheese. Reserve in a bowl.

Step 2

In a teflon pan, heat the milk and butter over low heat. Add the ground pepper. And with the help of a hand mixer we beat the mixture and add the flour beforehand (sift), stir gently so that it does not clump up.

Step 3