How difficult is it to prepare Cheddar cheese sauce?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Cheddar cheese sauce?

The preparation time is 10 minutes and the cooking time is 15 minutes.

How many people does this recipe serve?

This recipe is designed for 2 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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Cheddar cheese sauce

Recipe of Cheddar cheese sauce

This American-style sauce that we can describe, very rich and ideal for your French fries or nachos, is the famous Cheddar cheese sauce. Here at Vidarecetas we will teach you how to prepare this delicious homemade cheddar cheese sauce. Our recipe today is very easy and, in addition, you can use it in numerous dishes. When serving, we advise you to finely chop some chives and add them, and if you are one of the most demanding, do not hesitate to add

chopped crispy bacon.

Recipe Summary

Preparation 10 min

Cooking 15 min

Servings 2

Difficulty Easy

Category Sauces

Ingredients

600 gr. of Cheddar cheese
50 gr. of butter
30 gr. of flour
400 gr. of liquid milk
1 tsp of freshly ground pepper

Join me and let's see how to make Cheddar cheese sauce

Instructions:

Step 1

To begin with, we must grate the Cheddar cheese. Reserve in a bowl.

Step 2

In a teflon pan, heat the milk and butter over low heat. Add the ground pepper. And with the help of a hand mixer we beat the mixture and add the flour beforehand (sift), stir gently so that it does not clump up.

Step 3