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Recipe of Cheddar cheese sauce
This American-style sauce that we can describe, very rich and ideal for your French fries or nachos, is the famous Cheddar cheese sauce. Here at Vidarecetas we will teach you how to prepare this delicious homemade cheddar cheese sauce. Our recipe today is very easy and, in addition, you can use it in numerous dishes. When serving, we advise you to finely chop some chives and add them, and if you are one of the most demanding, do not hesitate to add
chopped crispy bacon.
2
Servings
10 min
Preparation
15 min
Cooking
Easy
Sauces
Ingredients
- 600 gr. of Cheddar cheese
- 50 gr. of butter
- 30 gr. of flour
- 400 gr. of liquid milk
- 1 tsp of freshly ground pepper
Join me and let's see how to make Cheddar cheese sauce
Instructions:
- To begin with, we must grate the Cheddar cheese. Reserve in a bowl.
- In a teflon pan, heat the milk and butter over low heat. Add the ground pepper. And with the help of a hand mixer we beat the mixture and add the flour beforehand (sift), stir gently so that it does not clump up.
- Keep stirring. Once it boils, add the Cheddar cheese. Always on low heat, keep stirring until it melts completely.
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