Recipe of Rocoto sauce

Join me and let's see how to make Rocoto sauce

Instructions:

Step 1
• To soften the itching of Rocoto, clean them, remove the seeds and boil with the sugar for 5 minutes
Step 2
• We make evaporated milk (that is, we dehydrate more than 60% of the water it contains), we put 1/2 liter of milk in a large saucepan over medium heat.
Step 3
• We leave the milk between 1 hour and 1:30 h, stirring continuously so that it does not curdle or make cream
Step 4
• Strain the evaporated milk to remove the lumps
Step 5
• Add to the milk, the rocotos, the red pepper (all previously peeled, as we pass them through water they are easily peeled), the oil and the lime juice
Step 6
• We pass through the mixer until we leave a cream
Step 7
• Then I put it in a water bath so that it lasts for a while