Recipe of Rocoto sauce
Today I will show you how to prepare Rocoto Sauce from Peru, with a spicy touch that characterizes them and its great flavor.
To use it is fine pasta or noodles. A little cheese would be great
.Recipe Summary
Preparation
30 min
Cooking
1 min
Servings
3
Difficulty
Easy
Category
Sauces
Ingredients
- 2 rocotos peppers (hot pepper native to Peru)
- 500 ml milk
- 1/2 red pepper
- 2 spoons brown sugar
- 1 teaspoon salt
- 250 ml olive oil
- 1 lime (lemon in Latin America)
Join me and let's see how to make Rocoto sauce
Instructions:
- To soften the itching of Rocoto, clean them, remove the seeds and boil with the sugar for 5 minutes
- We make evaporated milk (that is, we dehydrate more than 60% of the water it contains), we put 1/2 liter of milk in a large saucepan over medium heat.
- We leave the milk between 1 hour and 1:30 h, stirring continuously so that it does not curdle or make cream
- Strain the evaporated milk to remove the lumps
- Add to the milk, the rocotos, the red pepper (all previously peeled, as we pass them through water they are easily peeled), the oil and the lime juice
- We pass through the mixer until we leave a cream
- Then I put it in a water bath so that it lasts for a while
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Step 2
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Step 5
Step 6
Step 7
Tips for this recipe
Here are some useful tips to perfectly prepare Rocoto sauce and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Rocoto sauce to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 1 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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