Recipe of American sauce
Here we will teach you how to prepare American sauce, ideally for American-style hamburgers, or accompany them with some biscuits to spread, serve them for a cocktail, birthday or simply a meeting with friends. It's very simple and cheap.
Recipe Summary
Preparation
10 min
Servings
10
Difficulty
Easy
Category
Sauces
Ingredients
- 1 ½ Red Onion in Brunoise
- 300 g of pickles in Brunoise
- 700 g of mayonnaise
- 500 g of ketchup
- 2 tablespoons of whiskey
Join me and let's see how to make American sauce
Instructions:
- In a bowl, combine the onion and pickles cut in brunoise, then add the mayonnaise (it can be homemade mayonnaise or a rich lactonese) and the ketchup.
- We mix the ingredients well, if you think it lacks mayonnaise or ketchup you can add more, everything is to the chef's liking. Finally, add the spoonfuls of whiskey, and that's it.
- This sauce is perfect for hamburgers with bacon and cheddar, and/or also for delicious fried potatoes. Don't hesitate to try and share new flavors.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare American sauce and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of American sauce to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 0 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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