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Bolognese sauce
If there's one thing I like it's Bolognese or Bolognese sauce, I'll show you how to prepare Bolognese Sauce, it's very common in Italian food and they use it to accompany pasta or noodles.
It is great when it comes to making stewed meat and chicken... A real treat, although I like it on top of noodles or in lasagna
.Recipe Summary
Preparation
30 min
Cooking
1 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Chop the carrot, garlic and onion finely.
2
Step 2
The idea is that vegetables should be about the same size as meat.
3
Step 3
In a pan, fry the vegetables over low heat and when they are properly poached, we will add the minced meat.
4
Step 4
Once the minced meat has changed color, that's when we add the white wine.
5
Step 5
At this time we will turn up the heat a little and wait until the alcohol evaporates.
6
Step 6
Once the alcohol has evaporated, we put the pan on low heat.
7
Step 7
Add the chopped basil, the tomato concentrate, the crushed tomato and the water.
8
Step 8
Let it cook for about an hour.
9
Step 9
So that the sauce doesn't stay dry during such long cooking, we can add water or wine when we see that it is drying out a lot.
10
Step 10
Once ready, we taste, adjust salt and pepper to taste.
11
Step 11
Use for any type of pasta, lasagna or arancinis.
Tips for this recipe
Here are some useful tips to perfectly prepare Bolognese sauce and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Bolognese sauce to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 1 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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