Vida Recetas Editorial
Bolognese sauce is one of the most versatile and beloved sauces in Italian cuisine, perfect for pairing with pasta, lasagna, meats, and even spreading on bread or crackers. This homemade recipe, with a simple and delicious twist, will let you prepare a rich and flavorful sauce in no time.
Originally from Bologna, Italy, traditional Bolognese sauce combines minced meat, vegetables, and tomato, slowly cooked to develop deep flavors. Our version includes grated carrots, garlic, optional mushrooms, and a touch of red wine, adding sweetness and complexity.
This sauce is perfect for a family meal, a special dinner, or for making ahead and freezing. Give it a try and impress everyone!
Cook
75 min
Servings
2
Clean, peel and grate the carrots.
Peel and cut the garlic, size to taste.
In a frying pan, over medium-high heat, put olive oil and the chopped garlic to brown.
Add the carrots.
Fry over medium heat until the carrot is soft.
OPTIONAL - Wash and cut a few mushrooms.
Add the mushrooms with the carrots and garlic.
Season the minced meat with salt and pepper.
Add the minced meat.
When the meat is a little done, add two cups of vinegar, add the tomato sauce and leave it on low heat for 40 minutes.
Season to taste and READY!
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 75 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
