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Recipe of Bolognese sauce.
For the birthday party I need a recipe for a divine sauce, here I come to show you how to prepare a delicious Bolognese sauce.
To spread with pasta sticks, meatballs, meats, seasoned breads, cookies and others.
Recipe Summary
Cooking
75 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Clean, peel and grate the carrots.
2
Step 2
Peel and cut the garlic, size to taste.
3
Step 3
In a frying pan, over medium-high heat, put olive oil and the chopped garlic to brown.
4
Step 4
Add the carrots.
5
Step 5
Fry over medium heat until the carrot is soft.
6
Step 6
OPTIONAL - Wash and cut a few mushrooms.
7
Step 7
Add the mushrooms with the carrots and garlic.
8
Step 8
Season the minced meat with salt and pepper.
9
Step 9
Add the minced meat.
10
Step 10
When the meat is a little done, add two cups of vinegar, add the tomato sauce and leave it on low heat for 40 minutes.
11
Step 11
Season to taste and READY!
Tips for this recipe
Here are some useful tips to perfectly prepare Bolognese sauce. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 75 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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