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Recipe of Bolognese sauce.

Recipe of Bolognese sauce.

For the birthday party I need a recipe for a divine sauce, here I come to show you how to prepare a delicious Bolognese sauce.

To spread with pasta sticks, meatballs, meats, seasoned breads, cookies and others.


Recipe Summary

Cooking 75 min
Servings 2
Difficulty Easy
Category Sauces

Ingredients

  • 2 Carrots
  • 3 Garlics
  • 500 g Minced Beef Beef
  • 400 g Homemade Style Fried Tomato (Hida)
  • Mushrooms
  • Sal
  • Red Wine
  • Pimienta
  • Olive Oil.

Join me and let's see how to make Bolognese sauce.

Instructions:

    Step 1
  • Clean, peel and grate the carrots.
  • Step 2
  • Peel and cut the garlic, size to taste.
  • Step 3
  • In a frying pan, over medium-high heat, put olive oil and the chopped garlic to brown.
  • Step 4
  • Add the carrots.
  • Step 5
  • Fry over medium heat until the carrot is soft.
  • Step 6
  • OPTIONAL - Wash and cut a few mushrooms.
  • Step 7
  • Add the mushrooms with the carrots and garlic.
  • Step 8
  • Season the minced meat with salt and pepper.
  • Step 9
  • Add the minced meat.
  • Step 10
  • When the meat is a little done, add two cups of vinegar, add the tomato sauce and leave it on low heat for 40 minutes.
  • Step 11
  • Season to taste and READY!

Tips for this recipe

Here are some useful tips to perfectly prepare Bolognese sauce. and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Bolognese sauce. to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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