How difficult is it to prepare Pico de Gallo sauce?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Pico de Gallo sauce?

The preparation time is 15 minutes and the cooking time is 0 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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Pico de Gallo sauce

Sauces • 03 de Mar de 2020

Recipe of Pico de Gallo sauce

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Pico de Gallo sauce is native to Mexico, also called flag sauce, tricolor, Mexican, it has several names... It's a versatile sauce. How to prepare pico de gallo sauce, because today we will learn the typical sauce, which is used for toast, to accompany nachos, as a salad or in any way you prefer.

It's very easy to make and the preparation only takes a few minutes, so you can do it while the toast is being made or the pasta is being prepared. We recommend serving it immediately, since its freshness is key to enjoying it to

the fullest.

Recipe Summary

Preparation

15 min

Servings

Difficulty

Easy

Ingredients

500 g Brunoise chopped red tomato 1/4 of Red Onion in Brunoise ½ bunch of cilantro in chiffonade 2 tablespoons of Lime juice Sal jalapeño pepper (to taste) Olive oil Pimienta

Instructions

Step 1

Wash the raw material thoroughly.

Step 2

Cut the vegetables and place them in a bowl.

Step 3

Season with salt and pepper, then add the lime juice and olive oil.

Step 4

Rectify flavors.

Tips for this recipe

Here are some useful tips to perfectly prepare Pico de Gallo sauce and get the best results.

Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning

Frequently Asked Questions

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Eggplant rolls with fresh cheese

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French toast

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