Pico de Gallo sauce is native to Mexico, also called flag sauce, tricolor, Mexican, it has several names... It's a versatile sauce. How to prepare pico de gallo sauce, because today we will learn the typical sauce, which is used for toast, to accompany nachos, as a salad or in any way you prefer.
It's very easy to make and the preparation only takes a few minutes, so you can do it while the toast is being made or the pasta is being prepared. We recommend serving it immediately, since its freshness is key to enjoying it to
the fullest.Here are some useful tips to perfectly prepare Pico de Gallo sauce and get the best results.
Try these delicious variations of Pico de Gallo sauce to give a different touch to your preparation.
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