Vida Recetas Editorial
Pico de gallo sauce, also known as salsa bandera or Mexican salsa, is a fresh and vibrant preparation originally from Mexico. This sauce is incredibly versatile: perfect for accompanying tostadas, nachos, tacos, grilled meats, or even as a light salad. Its name refers to the colors of the Mexican flag, with the red of the tomato, the white of the onion, and the green of the cilantro and chili.
This pico de gallo sauce recipe is ideal for those looking for a quick and healthy accompaniment, with no cooking required. In just a few minutes, and with fresh ingredients, you will get a sauce full of flavor and texture. The key is the brunoise cut (small cubes) so that all ingredients blend perfectly, and the balance between the acidity of the lime, the heat of the jalapeño, and the freshness of the cilantro.
You can adjust the amount of chili according to your spice tolerance, or even omit it for a mild version suitable for the whole family. This sauce is best enjoyed freshly made, when the vegetables are at their peak of freshness. Go ahead and make it, and discover why it is a classic in Mexican cuisine.
Prep
15 min
Servings
4
Calories
31 kcal
Wash the raw material thoroughly.
Cut the vegetables and place them in a bowl.
Season with salt and pepper, then add the lime juice and olive oil.
Rectify flavors.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 0 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
