Recipe of Pico de Gallo sauce
Pico de Gallo sauce is native to Mexico, also called flag sauce, tricolor, Mexican, it has several names... It's a versatile sauce. How to prepare pico de gallo sauce, because today we will learn the typical sauce, which is used for toast, to accompany nachos, as a salad or in any way you prefer.
It's very easy to make and the preparation only takes a few minutes, so you can do it while the toast is being made or the pasta is being prepared. We recommend serving it immediately, since its freshness is key to enjoying it to
the fullest.Recipe Summary
Preparation
15 min
Servings
4
Difficulty
Easy
Category
Sauces
Ingredients
- 500 g Brunoise chopped red tomato
- 1/4 of Red Onion in Brunoise
- ½ bunch of cilantro in chiffonade
- 2 tablespoons of Lime juice
- Sal
- jalapeño pepper (to taste)
- Olive oil
- Pimienta
Join me and let's see how to make Pico de Gallo sauce
Instructions:
- Wash the raw material thoroughly.
- Cut the vegetables and place them in a bowl.
- Season with salt and pepper, then add the lime juice and olive oil.
- Rectify flavors.
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Pico de Gallo sauce and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Pico de Gallo sauce to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 0 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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