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Recipe of Pico de Gallo sauce
Pico de Gallo sauce is native to Mexico, also called flag sauce, tricolor, Mexican, it has several names... It's a versatile sauce. How to prepare pico de gallo sauce, because today we will learn the typical sauce, which is used for toast, to accompany nachos, as a salad or in any way you prefer.
It's very easy to make and the preparation only takes a few minutes, so you can do it while the toast is being made or the pasta is being prepared. We recommend serving it immediately, since its freshness is key to enjoying it to
the fullest.
4
Servings
15 min
Preparation
Easy
Sauces
Ingredients
- 500 g Brunoise chopped red tomato
- 1/4 of Red Onion in Brunoise
- ½ bunch of cilantro in chiffonade
- 2 tablespoons of Lime juice
- Sal
- jalapeño pepper (to taste)
- Olive oil
- Pimienta
Join me and let's see how to make Pico de Gallo sauce
Instructions:
- Wash the raw material thoroughly.
- Cut the vegetables and place them in a bowl.
- Season with salt and pepper, then add the lime juice and olive oil.
- Rectify flavors.
Step 1
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