Recipe of Teriyaqui sauce
Today you have to learn a new sauce for your recipe list. We will teach you how to prepare teriyaqui sauce, a tasty sauce to accompany your meals. Teriyaqui sauce is a sweet sauce widely used in Japanese cuisine. Its bittersweet taste stimulates the palate of all those who deign to try it. This can be used both in roasts and with sushi. You can pair this sauce with this tasty mango sushi.
Recipe Summary
Preparation
3 min
Cooking
1 min
Servings
1
Difficulty
Easy
Category
Sauces
Ingredients
- 4 tablespoons of brown or brown sugar.
- 3 tablespoons (30 ml) of rice vinegar
- 8 tablespoons (80 ml) of soy sauce (sillao)
- ½ tablespoon (5 ml) of sesame (sesame) oil.
- 1 tablespoon of starch or corn starch (cornstarch).
- 3 tablespoons (30 ml) of water
- 1 tablespoon of ginger powder (kion).
Join me and let's see how to make Teriyaqui sauce
Instructions:
- Pour brown sugar, rice vinegar, soy sauce, sesame oil into a small heavy-bottomed pot and simmer, stirring constantly.
- Dissolve cornstarch in water until there are no undiluted particles.
- It should not be too runny.
- Add the dissolved starch to the pot so that the sauce thickens and add the ginger powder without stopping moving with a wire whisk so that it does not form lumps.
- Cook for half a minute.
- Teriyaki sauce should have a creamy texture and can be kept in the refrigerator.
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Tips for this recipe
Here are some useful tips to perfectly prepare Teriyaqui sauce and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Teriyaqui sauce to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 3 minutes and the cooking time is 1 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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