Vida Recetas Editorial
Teriyaki sauce is a sweet and savory, glossy sauce originating from Japanese cuisine, which has become a classic worldwide. Its name comes from the Japanese term "teriyaki," referring to a cooking technique where food is glazed with this sauce. This teriyaki sauce recipe is ideal for those looking for an umami and sweet touch in their dishes, whether to accompany grilled meats, chicken, salmon, stir-fried vegetables, or even sushi. Moreover, it is very easy to prepare, with common ingredients like soy sauce, brown sugar, rice vinegar, sesame oil, ginger, and cornstarch for thickening. In this version, we achieve a creamy texture and a perfect balance between sweet and salty. You can adjust the amount of sugar or ginger to your preference. Once ready, it keeps in the refrigerator for several days, ready to use in your favorite recipes. Go ahead and make it, and give your meals a Japanese touch!
Prep
3 min
Cook
1 min
Servings
1
Calories
15 kcal
Pour brown sugar, rice vinegar, soy sauce, sesame oil into a small heavy-bottomed pot and simmer, stirring constantly.
Dissolve cornstarch in water until there are no undiluted particles.
It should not be too runny.
Add the dissolved starch to the pot so that the sauce thickens and add the ginger powder without stopping moving with a wire whisk so that it does not form lumps.
Cook for half a minute.
Teriyaki sauce should have a creamy texture and can be kept in the refrigerator.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 3 minutes and the cooking time is 1 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
