Recipe of Teriyaqui sauce

Join me and let's see how to make Teriyaqui sauce

Instructions:

Step 1
• Pour brown sugar, rice vinegar, soy sauce, sesame oil into a small heavy-bottomed pot and simmer, stirring constantly.
Step 2
• Dissolve cornstarch in water until there are no undiluted particles.
Step 3
• It should not be too runny.
Step 4
• Add the dissolved starch to the pot so that the sauce thickens and add the ginger powder without stopping moving with a wire whisk so that it does not form lumps.
Step 5
• Cook for half a minute.
Step 6
• Teriyaki sauce should have a creamy texture and can be kept in the refrigerator.