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Recipe of Garlic sauce
Garlic sauce is great because it can be accompanied by a wide variety of dishes and sandwiches; but sometimes it's hard to find it in supermarkets or they often include chemicals to preserve its flavor for longer than in the long run, they end up damaging our health; that's why today we teach you how to prepare a delicious homemade garlic sauce, with just eggs, oil and garlic.
12
Servings
10 min
Preparation
Easy
Sauces
Ingredients
- 2 eggs
- 6 cloves of garlic
- 1 teaspoon of salt
- 1 cup of vegetable oil
- Juice from 1 lemon
- optional 1 sprig of parsley, without stalk, finely chopped.
Join me and let's see how to make Garlic sauce
Instructions:
- In a blender, add the eggs, garlic and salt.
- Add half of the oil and blend for about 3 minutes.
- Add 3/4 of the lemon juice and try it.
- Blend again and let the rest of the oil fall in the form of a thread. After a few minutes, when it has a thick consistency, remove it and if you want, mix it with the parsley.
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