How difficult is it to prepare Garlic sauce?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Garlic sauce?

The preparation time is 10 minutes and the cooking time is 0 minutes.

How many people does this recipe serve?

This recipe is designed for 12 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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Garlic sauce

Recipe of Garlic sauce

Garlic sauce is great because it can be accompanied by a wide variety of dishes and sandwiches; but sometimes it's hard to find it in supermarkets or they often include chemicals to preserve its flavor for longer than in the long run, they end up damaging our health; that's why today we teach you how to prepare a delicious homemade garlic sauce, with just eggs, oil and garlic.

Recipe Summary

Preparation 10 min

Servings 12

Difficulty Easy

Category Sauces

Ingredients

2 eggs
6 cloves of garlic
1 teaspoon of salt
1 cup of vegetable oil
Juice from 1 lemon
optional 1 sprig of parsley, without stalk, finely chopped.

Join me and let's see how to make Garlic sauce

Instructions:

Step 1

In a blender, add the eggs, garlic and salt.

Step 2

Add half of the oil and blend for about 3 minutes.

Step 3

Add 3/4 of the lemon juice and try it.

Step 4

Blend again and let the rest of the oil fall in the form of a thread. After a few minutes, when it has a thick consistency, remove it and if you want, mix it with the parsley.