Vida Recetas Editorial
Garlic sauce is a classic essential in the kitchen, perfect for accompanying meats, french fries, sandwiches, or simply as a dip for vegetables. This homemade recipe lets you enjoy a fresh and natural version, without preservatives or artificial additives, with an intense and creamy flavor that enhances any dish.
Making this sauce at home is not only healthier but also more economical. With just eggs, garlic, oil, and lemon, you get an emulsified texture similar to mayonnaise, but with the characteristic touch of garlic. It is ideal for those who want to control the ingredients and avoid the chemicals present in commercial versions.
You can adjust the amount of garlic to your preference, add chopped parsley for a touch of color and freshness, or even incorporate a little mustard for a more complex variation. This sauce is perfect for sharing at gatherings or to have ready in the refrigerator for a week.
Prep
10 min
Servings
12
Calories
12 kcal
In a blender, add the eggs, garlic and salt.
Add half of the oil and blend for about 3 minutes.
Add 3/4 of the lemon juice and try it.
Blend again and let the rest of the oil fall in the form of a thread. After a few minutes, when it has a thick consistency, remove it and if you want, mix it with the parsley.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 0 minutes.
This recipe is designed for 12 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
