Recipe of Sauces for red shrimp
Leg is a delicacy that is usually eaten at Christmas and other holidays; its preparation process is very simple, the meat is left marinated for at least 12 hours and baked at 200º. The baking time for pork shanks is 35 minutes per kilo of meat. Today in life recipes we want to teach you how to prepare an exquisite red leg sauce that you can use to give a different flavor to this preparation that is so widespread among Spanish-speaking countries
.
1
Servings
5 min
Preparation
Easy
Sauces
Ingredients
- 1 cup ketchup
- 1 tablespoon vinegar
- 1 tablespoon red wine
- Dash ginger
- black pepper
- red pepper
Join me and let's see how to make Sauces for red shrimp
Instructions:
- Let it sit in the cold for 2 days.
- Shelf life in the refrigerator 3 weeks
Step 1
Step 2
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
