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Recipe of Sauces for red shrimp

Recipe of Sauces for red shrimp

Leg is a delicacy that is usually eaten at Christmas and other holidays; its preparation process is very simple, the meat is left marinated for at least 12 hours and baked at 200º. The baking time for pork shanks is 35 minutes per kilo of meat. Today in life recipes we want to teach you how to prepare an exquisite red leg sauce that you can use to give a different flavor to this preparation that is so widespread among Spanish-speaking countries

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Recipe Summary

Preparation 5 min
Servings 1
Difficulty Easy
Category Sauces

Ingredients

  • 1 cup ketchup
  • 1 tablespoon vinegar
  • 1 tablespoon red wine
  • Dash ginger
  • black pepper
  • red pepper

Join me and let's see how to make Sauces for red shrimp

Instructions:

    Step 1
  • Let it sit in the cold for 2 days.
  • Step 2
  • Shelf life in the refrigerator 3 weeks

Tips for this recipe

Here are some useful tips to perfectly prepare Sauces for red shrimp and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Sauces for red shrimp to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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