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Recipe of Sauces for red shrimp
Leg is a delicacy that is usually eaten at Christmas and other holidays; its preparation process is very simple, the meat is left marinated for at least 12 hours and baked at 200º. The baking time for pork shanks is 35 minutes per kilo of meat. Today in life recipes we want to teach you how to prepare an exquisite red leg sauce that you can use to give a different flavor to this preparation that is so widespread among Spanish-speaking countries
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1
Servings
5 min
Preparation
Easy
Sauces
Ingredients
- 1 cup ketchup
- 1 tablespoon vinegar
- 1 tablespoon red wine
- Dash ginger
- black pepper
- red pepper
Join me and let's see how to make Sauces for red shrimp
Instructions:
- Let it sit in the cold for 2 days.
- Shelf life in the refrigerator 3 weeks
Step 1
Step 2
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