Leg is a delicacy that is usually eaten at Christmas and other holidays; its preparation process is very simple, the meat is left marinated for at least 12 hours and baked at 200º. The baking time for pork shanks is 35 minutes per kilo of meat. Today in life recipes we want to teach you how to prepare an exquisite red leg sauce that you can use to give a different flavor to this preparation that is so widespread among Spanish-speaking countries
.Here are some useful tips to perfectly prepare Sauces for red shrimp and get the best results.
Try these delicious variations of Sauces for red shrimp to give a different touch to your preparation.
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