Recipe of Alfredo sauce
Here we show you how to prepare Alfredo Sauce. A very easy recipe for your favorite pasta is the Alfredo sauce. Classic Italian sauce that is rich and very simple to prepare, to this one we can also add whatever we want... From bacon, ham, other types of cheese, among others. Jump from the classic and experiment
.Recipe Summary
Preparation
15 min
Cooking
15 min
Servings
4
Difficulty
Easy
Category
Sauces
Ingredients
- 120 g butter
- 500 ml of heavy cream
- 120 g of Parmesan cheese
- 1 clove of garlic
- Pimienta
- Sal
- Parsley
Join me and let's see how to make Alfredo sauce
Instructions:
- In a pot, put the butter so that it melts together with the garlic, on low heat so that it doesn't burn. Once melted, add the cream. Stir with a hand mixer until hot.
- When the mixture is hot, without breaking the boil, add the Parmesan cheese. Salt and pepper and adjust flavor.
- Finally, serve the pasta to taste and add the Alfredo sauce. Once on the plate, put the parsley previously cut into chiffonade.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Alfredo sauce and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Alfredo sauce to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 15 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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