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Recipe of Alfredo sauce
Here we show you how to prepare Alfredo Sauce. A very easy recipe for your favorite pasta is the Alfredo sauce. Classic Italian sauce that is rich and very simple to prepare, to this one we can also add whatever we want... From bacon, ham, other types of cheese, among others. Jump from the classic and experiment
.Recipe Summary
Preparation
15 min
Cooking
15 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a pot, put the butter so that it melts together with the garlic, on low heat so that it doesn't burn. Once melted, add the cream. Stir with a hand mixer until hot.
2
Step 2
When the mixture is hot, without breaking the boil, add the Parmesan cheese. Salt and pepper and adjust flavor.
3
Step 3
Finally, serve the pasta to taste and add the Alfredo sauce. Once on the plate, put the parsley previously cut into chiffonade.
Tips for this recipe
Here are some useful tips to perfectly prepare Alfredo sauce and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 15 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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