Vida Recetas Editorial
Alfredo sauce is one of the most beloved and versatile Italian sauces to accompany pasta. Its origins date back to Rome, where chef Alfredo di Lelio created it in the early 20th century with just butter and Parmesan cheese. Today, this version incorporates heavy cream to achieve an even silkier texture and a smooth flavor that delights everyone.
This Alfredo sauce recipe is perfect for those looking for a quick, easy, and restaurant-quality preparation. In less than 20 minutes, you'll have a creamy sauce that pairs perfectly with fettuccine, spaghetti, or even chicken and vegetables. It's also ideal for beginner cooks, as it requires few ingredients and simple techniques.
The versatility of this sauce allows you to add other ingredients like bacon, ham, or mushrooms, adapting it to your taste. You can also substitute Parmesan with another hard cheese if you prefer. Follow this step-by-step recipe and surprise your family with an authentic homemade Alfredo sauce.
Prep
15 min
Cook
15 min
Servings
4
Calories
500 kcal
In a pot, put the butter so that it melts together with the garlic, on low heat so that it doesn't burn. Once melted, add the cream. Stir with a hand mixer until hot.
When the mixture is hot, without breaking the boil, add the Parmesan cheese. Salt and pepper and adjust flavor.
Finally, serve the pasta to taste and add the Alfredo sauce. Once on the plate, put the parsley previously cut into chiffonade.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 15 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
