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Spaghettis with Italian sauce
Today I will show you how to prepare Spaghettis with Italian sauce, it is a rich pasta sauce that is the best combination that can exist. MMM
Italians are the best in sauces, you can't miss it
.Recipe Summary
Cooking
30 min
Servings
10
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Cook the noodles in boiled water with oil, salt and some bay leaves. 15 to 20 minutes until they are cooked then strain to drain the water.
2
Step 2
For the Italian sauce, we sauté the chopped onion, the grated carrot, the grated garlic, seasoned it with salt, oregano, cumin and the meat broth.
3
Step 3
Once everything is fried, add the ground beef and cover until it is cooked.
4
Step 4
Once the ground beef is ready, add the tomato sauce and let it boil for about 3 to 5 minutes.
5
Step 5
And that's it, you can serve this delicious dish of spaghetti with sauce 😋 you can add grated cheese on top (it's optional)
Tips for this recipe
Here are some useful tips to perfectly prepare Spaghettis with Italian sauce and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Spaghettis with Italian sauce to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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