Vida Recetas Editorial
Discover how to prepare delicious spaghetti with Italian sauce, a classic recipe that combines al dente pasta with a homemade meat sauce full of flavor. This dish, originally from Italy but popular worldwide, is perfect for a family meal or a special dinner. The sauce, made with ground beef, onion, carrot, garlic, and spices like oregano and cumin, is slowly cooked to achieve a rich and aromatic texture. The pasta is boiled with bay leaves, giving it a subtle and elegant touch.
This spaghetti recipe is ideal for beginners and experts in the kitchen. Serve the dish hot, with a little Parmesan cheese if desired, and enjoy an Italian culinary experience at home.
Cook
30 min
Servings
10
Cook the noodles in boiled water with oil, salt and some bay leaves. 15 to 20 minutes until they are cooked then strain to drain the water.
For the Italian sauce, we sauté the chopped onion, the grated carrot, the grated garlic, seasoned it with salt, oregano, cumin and the meat broth.
Once everything is fried, add the ground beef and cover until it is cooked.
Once the ground beef is ready, add the tomato sauce and let it boil for about 3 to 5 minutes.
And that's it, you can serve this delicious dish of spaghetti with sauce 😋 you can add grated cheese on top (it's optional)
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
