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Recipe of Spaghettis with Italian sauce

Recipe of Spaghettis with Italian sauce

Today I will show you how to prepare Spaghettis with Italian sauce, it is a rich pasta sauce that is the best combination that can exist. MMM

Italians are the best in sauces, you can't miss it

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Recipe Summary

Cooking 30 min
Servings 10
Difficulty Easy
10 Servings
30 min Cooking

Ingredients

  • 2 packs of spaghetti of 400 grams
  • 500 g ground beef.
  • 1 onion
  • 1 carrot
  • 2 cloves of garlic
  • Oregano, cumin, salt, oil
  • 1 beef broth
  • Laurel
  • ketchup

Join me and let's see how to make Spaghettis with Italian sauce

Instructions:

    Step 1
  • Cook the noodles in boiled water with oil, salt and some bay leaves. 15 to 20 minutes until they are cooked then strain to drain the water.
  • Step 2
  • For the Italian sauce, we sauté the chopped onion, the grated carrot, the grated garlic, seasoned it with salt, oregano, cumin and the meat broth.
  • Step 3
  • Once everything is fried, add the ground beef and cover until it is cooked.
  • Step 4
  • Once the ground beef is ready, add the tomato sauce and let it boil for about 3 to 5 minutes.
  • Step 5
  • And that's it, you can serve this delicious dish of spaghetti with sauce 😋 you can add grated cheese on top (it's optional)

Tips for this recipe

Here are some useful tips to perfectly prepare Spaghettis with Italian sauce and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Spaghettis with Italian sauce to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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