Recipe of Spaghetti carbonara
To share a special lunch as a couple on a romantic evening, I'll tell you how to prepare delicious Spaghetti Carbonara.
If you prefer, you can add grated cheese and pink sauce.
Recipe Summary
Cooking
30 min
Servings
2
Difficulty
Easy
2
Servings
30 min
Cooking
Easy
Pasta - Noodles
Ingredients
- 150 grams Pasta
- 1 Egg
- 2 yolks
- Grana Padano
- 35 g Onion
- 0.25 Guanciale units
- 50 g Black Pepper
- Sal
- Olive oil.
Join me and let's see how to make Spaghetti carbonara
Instructions:
- Put the pasta to cook
- Fry guanciale with your own fat
- Book a guanciale
- Poach onion with the fat from the bacon
- Whisk eggs with cheese, black pepper and salt
- Add pasta and some of its water to the pan. So does the mix.
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Tips for this recipe
Here are some useful tips to perfectly prepare Spaghetti carbonara and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Spaghetti carbonara to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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