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Spaghetti carbonara
To share a special lunch as a couple on a romantic evening, I'll tell you how to prepare delicious Spaghetti Carbonara.
If you prefer, you can add grated cheese and pink sauce.
Recipe Summary
Cooking
30 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Put the pasta to cook
2
Step 2
Fry guanciale with your own fat
3
Step 3
Book a guanciale
4
Step 4
Poach onion with the fat from the bacon
5
Step 5
Whisk eggs with cheese, black pepper and salt
6
Step 6
Add pasta and some of its water to the pan. So does the mix.
Tips for this recipe
Here are some useful tips to perfectly prepare Spaghetti carbonara and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Spaghetti carbonara to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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