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Recipe of Spaghetti carbonara

Recipe of Spaghetti carbonara

To share a special lunch as a couple on a romantic evening, I'll tell you how to prepare delicious Spaghetti Carbonara.

If you prefer, you can add grated cheese and pink sauce.

Recipe Summary

Cooking 30 min
Servings 2
Difficulty Easy
2 Servings
30 min Cooking

Ingredients

  • 150 grams Pasta
  • 1 Egg
  • 2 yolks
  • Grana Padano
  • 35 g Onion
  • 0.25 Guanciale units
  • 50 g Black Pepper
  • Sal
  • Olive oil.

Join me and let's see how to make Spaghetti carbonara

Instructions:

    Step 1
  • Put the pasta to cook
  • Step 2
  • Fry guanciale with your own fat
  • Step 3
  • Book a guanciale
  • Step 4
  • Poach onion with the fat from the bacon
  • Step 5
  • Whisk eggs with cheese, black pepper and salt
  • Step 6
  • Add pasta and some of its water to the pan. So does the mix.

Tips for this recipe

Here are some useful tips to perfectly prepare Spaghetti carbonara and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Spaghetti carbonara to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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