Discover how to make authentic spaghetti carbonara at home with this easy and delicious recipe. This Italian dish, originally from the Lazio region, has become a classic in international cuisine thanks to its creamy sauce of eggs, cheese, and crispy guanciale. Ideal for a romantic dinner or a special lunch, our spaghetti carbonara is perfect for surprising your partner or family.
The key lies in the combination of quality ingredients: al dente pasta, guanciale (or pancetta) that adds an intense flavor, and a mixture of eggs and Grana Padano cheese that creates a silky sauce without the need for cream. The touch of onion sautéed in the guanciale fat adds sweetness and depth, while freshly ground black pepper enhances all the flavors.
With this easy recipe, you'll get a creamy, tasty dish with the perfect cooking point. Go ahead and prepare it to enjoy authentic Italian cuisine!
Cook
30 min
Servings
2
Put the pasta to cook
Fry guanciale with your own fat
Book a guanciale
Poach onion with the fat from the bacon
Whisk eggs with cheese, black pepper and salt
Add pasta and some of its water to the pan. So does the mix.
