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Recipe of Spaghetti with garlic and oil

Recipe of Spaghetti with garlic and oil

Today I will show you how to prepare Spaghetti Aglio e Olio, a rich and delicious recipe to share a lunch with the family.

You can accompany it with a cold soda.

4 Servings
5 min Preparation
10 min Cooking

Ingredients

  • 350 grams Spaghetti
  • Olive oil
  • 6 cloves garlic
  • 3/4 sprigs Fresh Parsley
  • 1 Chilli Pepper
  • Grated cheese (to taste)

Join me and let's see how to make Spaghetti with garlic and oil

Instructions:

    Step 1
  • Cook our Spaghetti in plenty of salted water.
  • Step 2
  • We are going to remove them a little before the tooth, they will finish “cooking” in the pan that we already have hot with olive oil.
  • Step 3
  • In the pan that we have hot, add the whole chilli pepper (if you want more spice, you can crush it). A matter of taste...
  • Step 4
  • Add the garlic that we have previously laminated and a little chopped parsley.
  • Step 5
  • We want the garlic to brown, as soon as we have this color, WE TURN OFF THE FIRE.
  • Step 6
  • Add the pasta to the pan and a pot of cooking water.
  • Step 7
  • Saute everything, chilli pepper, garlic, Spaghetti and the rest of the chopped parsley.
  • Step 8
  • OPTIONAL. If we don't have fresh parsley, we can add oregano.
  • Step 9
  • Remove and sprinkle with Parmesan, Grana Padano or your favorite cheese.
  • Step 10
  • Sprinkle with a little raw olive oil and serve!! Bon Appetit!!

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