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Recipe of Spaghetti with garlic and oil
Today I will show you how to prepare Spaghetti Aglio e Olio, a rich and delicious recipe to share a lunch with the family.
You can accompany it with a cold soda.
Recipe Summary
Preparation
5 min
Cooking
10 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Cook our Spaghetti in plenty of salted water.
2
Step 2
We are going to remove them a little before the tooth, they will finish “cooking” in the pan that we already have hot with olive oil.
3
Step 3
In the pan that we have hot, add the whole chilli pepper (if you want more spice, you can crush it). A matter of taste...
4
Step 4
Add the garlic that we have previously laminated and a little chopped parsley.
5
Step 5
We want the garlic to brown, as soon as we have this color, WE TURN OFF THE FIRE.
6
Step 6
Add the pasta to the pan and a pot of cooking water.
7
Step 7
Saute everything, chilli pepper, garlic, Spaghetti and the rest of the chopped parsley.
8
Step 8
OPTIONAL. If we don't have fresh parsley, we can add oregano.
9
Step 9
Remove and sprinkle with Parmesan, Grana Padano or your favorite cheese.
10
Step 10
Sprinkle with a little raw olive oil and serve!! Bon Appetit!!
Tips for this recipe
Here are some useful tips to perfectly prepare Spaghetti with garlic and oil and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 10 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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