Recipe of Pasta with walnuts and pumpkin
Today we will present you a delicious recipe with pumpkin. We will teach you how to prepare pasta with walnuts and pumpkin, a very rich and nutritious dish, ideal to share with friends and family. This recipe is prepared with walnuts, which help to give a slightly crunchy sensation to our dish, and with pumpkin, which it complements with its rich flavor, color and texture. We recommend that you accompany your meal with a tasty cheese platter.
Recipe Summary
Preparation
20 min
Cooking
15 min
Servings
4
Difficulty
Intermediate
Category
Pasta - Noodles
Ingredients
- 250 gr. of macaroni.
- 150 gr. of peeled pumpkin.
- 50 gr. of walnuts.
- 100 gr. of green onions.
- 20 gr. of Parmesan cheese.
- 30 ml. of olive oil.
- 1 clove of garlic.
- Salt.
- Chive stalks.
Join me and let's see how to make Pasta with walnuts and pumpkin
Instructions:
- In a pan over medium heat, fry the chopped onion and a clove of garlic cut into slices. When the ingredients are golden brown, add the peeled and chopped pumpkin and finish cooking everything together for five more minutes. The peeled walnuts, some chive stalks and a pinch of salt are extracted and added.
- Then the pasta will have to be prepared in a boiling pot for about ten minutes. When the pasta is to taste, it is extracted to drain and mixed together with the condiment that has been prepared previously. They are served on plates and are finished with slices of Parmesan cheese.
Step 1
Step 2
Tips for this recipe
Here are some useful tips to perfectly prepare Pasta with walnuts and pumpkin and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Pasta with walnuts and pumpkin to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 15 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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