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Recipe of Whole wheat pasta salad with tofu.

Recipe of Whole wheat pasta salad with tofu.

Now we are going to see a new natural recipe for your salads. We will teach you how to prepare whole wheat pasta salad with tofu, a new dish to enjoy with your friends and family. Whole wheat pasta is a very nutritious food, since it is prepared with a greater amount of natural fibers and vegetable proteins. In addition, its flavor is unique and clear, which in combination with tofu, translates into a rich salad. We recommend that you accompany this dish with an interesting starter of rustic potatoes, which will complement

your meal.

Recipe Summary

Preparation 20 min
Cooking 15 min
Servings 4
Difficulty Intermediate
Category Salads

Ingredients

  • 200 gr. of wholemeal pasta.
  • 50 gr. of lettuce.
  • 100 ml. of olive oil.
  • 100 gr. of tofu.
  • 20 ml. of cider vinegar.
  • 1 tomato.
  • 1 clove of garlic.
  • 1 chive.
  • Salt.

Join me and let's see how to make Whole wheat pasta salad with tofu.

Instructions:

    Step 1
  • The pasta starts by cooking and once it is ready, it is bathed in olive oil and a clove of garlic is added to it for flavor and aroma. The condiment is reserved and prepared. To do this, you have to chop a fresh tomato and the tofu. To these two ingredients, a mixture of lettuce is added to taste but very chopped. Everything is poured into a salad bowl and seasoned with cider vinegar. Sprinkle some coarse-grained salt and chopped chives on top and the pasta salad will be ready.

Tips for this recipe

Here are some useful tips to perfectly prepare Whole wheat pasta salad with tofu. and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Whole wheat pasta salad with tofu. to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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