Recipe of Bloody Mary cocktail with a touch of spicy salsa brava
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Today I will show you how to prepare Bloody Mary Cocktail with the spicy touch of Salsa Brava, it is a very famous and rich drink to enrich the palate. Rich to enrich the palate with a spicy touch that they will love.
Recipe Summary
Preparation
10 min
Servings
1
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a large glass or a jug we will put the ice cubes to cool the cocktail well. Then add the tomato juice, the vodka and the lemon juice. Mix well so that it cools down.
2
Step 2
Add the drops of Perrines sauce and the Brava sauce. We mix again.
3
Step 3
Before serving, moisten the edge of the glass with the lime wedge and pass it through a plate with the coarsely salted so that it is well impregnated with salt.
4
Step 4
Once the glass is prepared, serve the Bloody Mary without the ice cubes, add the salt and pepper and garnish with the celery stick and the slice of lime.
5
Step 5
Enjoy our delicious and refreshing cocktail!
Tips for this recipe
Here are some useful tips to perfectly prepare Bloody Mary cocktail with a touch of spicy salsa brava and get the best results.
Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.