Recipe of BBQ sauce
In the world of roasted sauces, there is one that stands out above the others, so today we will teach you how to prepare BBQ sauce, the queen of meat and roast sauces. Barbecue sauce is the queen when it comes to seasoning meats and roasts around the world. Originally known for its frequent use in American barbecues, this sauce has reached all over the world, gaining fame for the rich flavor it gives to the dishes that are named with it. You can try this sauce by preparing a tasty dish of pork ribs.
Recipe Summary
Preparation
15 min
Cooking
30 min
Servings
2
Difficulty
Easy
Category
Sauces
Ingredients
- ½ cup of ketchup.
- 2 tablespoons of sugar.
- 1 clove of garlic.
- 2 tablespoons of Worcestershire sauce.
- ½ onion.
- 1 tablespoon of apple cider vinegar
- salt and pepper to taste.
Join me and let's see how to make BBQ sauce
Instructions:
- Place all ingredients in a blender and process.
- Place the mixture in a pot and cook over medium heat, stir constantly for 10 minutes and add the vinegar, salt and pepper to taste.
- Remove from heat and serve.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare BBQ sauce and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of BBQ sauce to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 30 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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