Vida Recetas Editorial
BBQ sauce is a classic essential in the kitchen, famous for its sweet, smoky, and slightly tangy flavor that enhances meats, ribs, chicken, and even grilled vegetables. This homemade barbecue sauce recipe is easy and quick to prepare, ideal for those looking for a natural and customizable alternative to commercial versions. With basic ingredients like ketchup, sugar, garlic, onion, and Worcestershire sauce, you'll get a balanced sauce that can be adjusted to your taste.
Originating in the United States, barbecue sauce has become popular worldwide thanks to its versatility. Although each region has its variation, the base usually includes tomato, vinegar, sugar, and spices. This version is perfect for brushing on pork ribs, chicken breasts, burgers, or even as a dip for appetizers.
Prep
15 min
Cook
30 min
Servings
2
Calories
172 kcal
Place all ingredients in a blender and process.
Place the mixture in a pot and cook over medium heat, stir constantly for 10 minutes and add the vinegar, salt and pepper to taste.
Remove from heat and serve.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 30 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
