Vida Recetas Editorial
Shrimp sauce is a creamy and flavorful preparation, ideal for accompanying pasta, rice, fish, or even for spreading on toast. This shrimp sauce recipe originates from Latin American cuisine, where the combination of seafood with creams and spices is highly valued. Its silky texture and intense shrimp flavor make it a versatile resource in the kitchen.
This version is especially easy to prepare, perfect for beginner cooks or those looking for a quick but sophisticated meal. The base of sautéed onion and garlic adds depth, while cumin and paprika provide a warm, slightly smoky touch. The cream and cream cheese create a smooth sauce that coats every bite.
There are variations that substitute milk cream with coconut cream for a tropical twist, or that add chili for a spicy kick. This recipe is adaptable to your tastes and the ingredients you have on hand. Enjoy it hot over your favorite dish.
Prep
10 min
Cook
5 min
Servings
2
Calories
360 kcal
In a pan, place the 2 tablespoons of oil and let it preheat.
Add the diced onion and garlic so that they can be sautéed.
Add the cumin and bell pepper, stir well and then add the cream.
Add the shrimp and wait for the mixture to reduce.
Turn off the kitchen, add the cream cheese while stirring to combine with the sauce. Taste the flavor and add salt to taste
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 5 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
