Recipe of Shrimp sauce
At Vida Recetas we love simple recipes, which is why today we share with you the shrimp sauce, a delicacy that is very easy to prepare and that you can use to season delicious fresh pasta or a piece of fish.
Shrimp sauce is prepared in different ways in the world's cuisines, the one we present to you is the most basic way to prepare it, but if you prefer, you can replace some ingredients such as milk cream with coconut cream, pepper with chili pepper in others and customize this recipe.
Recipe Summary
Preparation
10 min
Cooking
5 min
Servings
2
Difficulty
Easy
Category
Seafood
Ingredients
- 2 tablespoons of oil.
- 1 ½ cup of cooked and peeled shrimp
- ½ cup cream cheese
- 250 ml cream
- ½ medium onion
- 1 clove of minced garlic
- 1 tsp cumin
- 1 tsp paprika powder
- salt to taste.
Join me and let's see how to make Shrimp sauce
Instructions:
- In a pan, place the 2 tablespoons of oil and let it preheat.
- Add the diced onion and garlic so that they can be sautéed.
- Add the cumin and bell pepper, stir well and then add the cream.
- Add the shrimp and wait for the mixture to reduce.
- Turn off the kitchen, add the cream cheese while stirring to combine with the sauce. Taste the flavor and add salt to taste
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Step 2
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Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Shrimp sauce and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Shrimp sauce to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 5 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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