Recipe of Three cheese sauce
Vida Recetas Editorial
Three cheese sauce is a creamy and versatile preparation, ideal for accompanying pasta, meats, or vegetables. This recipe combines three types of cheese: Parmesan, cream cheese, and a third of your choice (Brie, Camembert, or Gorgonzola), allowing you to adjust the intensity of flavor to your preference. Originating from Italian cuisine, this sauce has become popular worldwide for its silky texture and deep flavor.
Perfect for cheese lovers, this sauce is easy to prepare and can be thickened with cornstarch to achieve the desired consistency. It is ideal for pairing with penne rigate, spaghetti, or any fresh pasta, but it also works as a dip for nachos or for gratinating dishes in the oven. Its versatility makes it a staple in the kitchen.
There are variations that incorporate other cheeses like Gouda or Cheddar, but this recipe honors tradition with three classic cheeses. If you are looking for a sauce that impresses your guests without complications, this is the perfect option.
Prep
10 min
Cook
9 min
Servings
6
Calories
40 kcal
Ingredients
Directions
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1
Weigh all the cheeses and place them in a bowl and chop them up.
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2
Put the cream in a pot and heat until it gets hot. Stir so that the cream does not stick or burn.
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3
Add the cheeses. Check that as the incorporates they melt.
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4
Add freshly ground pepper to taste.
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5
When all the cheeses are integrated, you have your pasta sauce and now you can thicken it to the point you like best by adding a couple of tablespoons of cornstarch or more and letting it mix for a couple of minutes. Try it little by little.
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6
When serving, garnish with oregano.
Frequently Asked Questions
How difficult is it to prepare Three cheese sauce?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Three cheese sauce?
The preparation time is 10 minutes and the cooking time is 9 minutes.
How many people does this recipe serve?
This recipe is designed for 6 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.