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Recipe of Three cheese sauce

Recipe of Three cheese sauce

How to prepare three cheeses sauce? Today we will show you a very simple recipe for three cheeses, a delicious sauce ideal for cheese fans that we can ideally thicken with a little cornstarch. As tips; if you get too thick and the mixture gets hard you can add a little cream to dilute, you know that for each dish it's a matter of taste. The sauce is perfect to accompany penne rigate, spaghetti, fresh pasta...


Recipe Summary

Preparation 10 min
Cooking 9 min
Servings 6
Difficulty Easy
Category Sauces

Ingredients

  • 500 gr. of cream
  • 100 gr. of grated Parmesan cheese
  • 50 gr. of cream cheese
  • 100 gr. of Brie or Camembert or Gorgonzola Cheese (whichever you like the most because of its intensity of flavor)
  • Pimienta
  • 2 tablespoons of cornstarch
  • Oregano for serving

Join me and let's see how to make Three cheese sauce

Instructions:

    Step 1
  • Weigh all the cheeses and place them in a bowl and chop them up.
  • Step 2
  • Put the cream in a pot and heat until it gets hot. Stir so that the cream does not stick or burn.
  • Step 3
  • Add the cheeses. Check that as the incorporates they melt.
  • Step 4
  • Add freshly ground pepper to taste.
  • Step 5
  • When all the cheeses are integrated, you have your pasta sauce and now you can thicken it to the point you like best by adding a couple of tablespoons of cornstarch or more and letting it mix for a couple of minutes. Try it little by little.
  • Step 6
  • When serving, garnish with oregano.

Tips for this recipe

Here are some useful tips to perfectly prepare Three cheese sauce and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Three cheese sauce to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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