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Recipe of Three cheese sauce
How to prepare three cheeses sauce? Today we will show you a very simple recipe for three cheeses, a delicious sauce ideal for cheese fans that we can ideally thicken with a little cornstarch. As tips; if you get too thick and the mixture gets hard you can add a little cream to dilute, you know that for each dish it's a matter of taste. The sauce is perfect to accompany penne rigate, spaghetti, fresh pasta...
Recipe Summary
Preparation
10 min
Cooking
9 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Weigh all the cheeses and place them in a bowl and chop them up.
2
Step 2
Put the cream in a pot and heat until it gets hot. Stir so that the cream does not stick or burn.
3
Step 3
Add the cheeses. Check that as the incorporates they melt.
4
Step 4
Add freshly ground pepper to taste.
5
Step 5
When all the cheeses are integrated, you have your pasta sauce and now you can thicken it to the point you like best by adding a couple of tablespoons of cornstarch or more and letting it mix for a couple of minutes. Try it little by little.
6
Step 6
When serving, garnish with oregano.
Tips for this recipe
Here are some useful tips to perfectly prepare Three cheese sauce and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 9 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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