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Recipe of Three cheese sauce
How to prepare three cheeses sauce? Today we will show you a very simple recipe for three cheeses, a delicious sauce ideal for cheese fans that we can ideally thicken with a little cornstarch. As tips; if you get too thick and the mixture gets hard you can add a little cream to dilute, you know that for each dish it's a matter of taste. The sauce is perfect to accompany penne rigate, spaghetti, fresh pasta...
6
Servings
10 min
Preparation
9 min
Cooking
Easy
Sauces
Ingredients
- 500 gr. of cream
- 100 gr. of grated Parmesan cheese
- 50 gr. of cream cheese
- 100 gr. of Brie or Camembert or Gorgonzola Cheese (whichever you like the most because of its intensity of flavor)
- Pimienta
- 2 tablespoons of cornstarch
- Oregano for serving
Join me and let's see how to make Three cheese sauce
Instructions:
- Weigh all the cheeses and place them in a bowl and chop them up.
- Put the cream in a pot and heat until it gets hot. Stir so that the cream does not stick or burn.
- Add the cheeses. Check that as the incorporates they melt.
- Add freshly ground pepper to taste.
- When all the cheeses are integrated, you have your pasta sauce and now you can thicken it to the point you like best by adding a couple of tablespoons of cornstarch or more and letting it mix for a couple of minutes. Try it little by little.
- When serving, garnish with oregano.
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