Recipe of Nachos with Pumpkin and Cheddar Sauce
Wonderful nachos, for an appetizer in your afternoons or even breakfasts<3 I'll explain how to prepare nachos with cheddar cheese.
Recipe Summary
Cooking
30 min
Servings
2
Difficulty
Easy
Category
Appetizer
Ingredients
- 300 g pumpkin
- 150 ml light cream or evaporated milk
- 60 ml skimmed milk
- 150 g cheddar cheese
- 50 g mozzarella
Join me and let's see how to make Nachos with Pumpkin and Cheddar Sauce
Instructions:
- First of all, cook the pumpkin with water and salt. We drain well
- Shred the pumpkin with the cream and milk
- We transfer to a pan, season to taste and when it is hot add the cheddar cheese and integrate. When it is integrated, add mozzarella, stir until fully integrated
- And done! To enjoy.
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Nachos with Pumpkin and Cheddar Sauce and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Nachos with Pumpkin and Cheddar Sauce to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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