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Recipe of Nachos with Pumpkin and Cheddar Sauce

Recipe of Nachos with Pumpkin and Cheddar Sauce

Wonderful nachos, for an appetizer in your afternoons or even breakfasts<3 I'll explain how to prepare nachos with cheddar cheese.

Recipe Summary

Cooking 30 min
Servings 2
Difficulty Easy
2 Servings
30 min Cooking

Ingredients

  • 300 g pumpkin
  • 150 ml light cream or evaporated milk
  • 60 ml skimmed milk
  • 150 g cheddar cheese
  • 50 g mozzarella

Join me and let's see how to make Nachos with Pumpkin and Cheddar Sauce

Instructions:

    Step 1
  • First of all, cook the pumpkin with water and salt. We drain well
  • Step 2
  • Shred the pumpkin with the cream and milk
  • Step 3
  • We transfer to a pan, season to taste and when it is hot add the cheddar cheese and integrate. When it is integrated, add mozzarella, stir until fully integrated
  • Step 4
  • And done! To enjoy.

Tips for this recipe

Here are some useful tips to perfectly prepare Nachos with Pumpkin and Cheddar Sauce and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Nachos with Pumpkin and Cheddar Sauce to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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