Recipe of Homemade nachos
Today I will show you how to prepare Homemade Nachos, they are corn tortillas covered with cheese, easy to prepare at home. We all love them
.Kids love nachos! especially with tomato sauce. To enjoy a day of games with friends.
Recipe Summary
Preparation
5 min
Cooking
10 min
Servings
15
Difficulty
Easy
Category
Tortillas
Ingredients
- Tortillas/fajitas/quickies
- Olive oil
- Sea salt
- Paprika (you can use another spice)
Join me and let's see how to make Homemade nachos
Instructions:
- Preheat the oven to high heat, about 220, 230 degrees (fire up and down)
- Cut the tortillas with scissors in half, in quarters, and then that in two or three, depending on the size you want
- In a tray, put olive oil, the tortilla triangles (without overlapping them), sprinkle sea salt, paprika and baked on the top, until they look golden brown. They take out the tray and turn it over, sprinkle sea salt and paprika again and take them to the oven on the top until golden brown
- They put them on a platter and accompany them with guacamoles, cheese sauce or whatever they want:)
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Step 2
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Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Homemade nachos and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Homemade nachos to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 10 minutes.
This recipe is designed for 15 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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