Join me and let's see how to make Shrimps in champagne sauce baked in the oven in 15 minutes very easy.
Instructions:
Step 1
Defrost the prawns by taking them out of the freezer in advance or in very hot water.
Step 2
Preheat the oven to 200°C and in the meantime put the prawns in a dish.
Step 3
Pour the glass of champagne over the top, evenly distributed.
Step 4
Season with some fat salt or, failing that, table salt or whatever you have.
Step 5
This time I used a flavored one that I bought on the visit to some salt pans but any one works. Bake them for 12 minutes at 200°C or until you see that part of the shell has turned white. Depending on the size of the shrimp and the power of the oven, this can be sooner or later.