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Seafood
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Recipe of Shrimps in champagne sauce baked in the oven in 15 minutes very easy.
A beach trip, a divine dish in union with friends, I tell you how to prepare prawns in baked champagne sauce in 15 minutes in a very easy way.
You can combine it with well-seasoned rice.
Recipe Summary
Cooking
30 min
Servings
5
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Defrost the prawns by taking them out of the freezer in advance or in very hot water.
2
Step 2
Preheat the oven to 200°C and in the meantime put the prawns in a dish.
3
Step 3
Pour the glass of champagne over the top, evenly distributed.
4
Step 4
Season with some fat salt or, failing that, table salt or whatever you have.
5
Step 5
This time I used a flavored one that I bought on the visit to some salt pans but any one works. Bake them for 12 minutes at 200°C or until you see that part of the shell has turned white. Depending on the size of the shrimp and the power of the oven, this can be sooner or later.
Tips for this recipe
Here are some useful tips to perfectly prepare Shrimps in champagne sauce baked in the oven in 15 minutes very easy. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 5 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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