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Recipe of Shrimps in champagne sauce baked in the oven in 15 minutes very easy.

Recipe of Shrimps in champagne sauce baked in the oven in 15 minutes very easy.

A beach trip, a divine dish in union with friends, I tell you how to prepare prawns in baked champagne sauce in 15 minutes in a very easy way.

You can combine it with well-seasoned rice.

5 Servings
30 min Cooking
Easy
Seafood

Ingredients

  • 10 frozen prawns
  • 1 glass of champagne or champagne
  • A little bit of coarsely salted or table salt.

Join me and let's see how to make Shrimps in champagne sauce baked in the oven in 15 minutes very easy.

Instructions:

    Step 1
  • Defrost the prawns by taking them out of the freezer in advance or in very hot water.
  • Step 2
  • Preheat the oven to 200°C and in the meantime put the prawns in a dish.
  • Step 3
  • Pour the glass of champagne over the top, evenly distributed.
  • Step 4
  • Season with some fat salt or, failing that, table salt or whatever you have.
  • Step 5
  • This time I used a flavored one that I bought on the visit to some salt pans but any one works. Bake them for 12 minutes at 200°C or until you see that part of the shell has turned white. Depending on the size of the shrimp and the power of the oven, this can be sooner or later.

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